Experience

Meatless Kingdom

• Indonesia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• CEO (Co-Founder)

  • Aug 2019 - Present

  Cimahi, West Java, Indonesia I am responsible in developing business strategy in order to introduce plant based meat in Indonesia



Mushome by Meatless Kingdom

• Indonesia
• Food and Beverage Services

• CEO (Co-Founder)

  • Jun 2016 - Present

  Cimahi, West Java I am responsible to develop strategy for growing the company and lead the team to achieve company goals.



Frisian Flag Indonesia

• Consumer Goods

• Intern in Quality Assurance Department

  • Apr 2015 - Aug 2015

  Jakarta, Indonesia Develop Prerequesite Programs (PRPs) and Hazard Analysis and Crtitical Control Point (HACCP) in farmer groups in Parongpong, Lembang, Bandung. This is the first project of developing HACCP system at dairy farm in Indonesia.



Institut Teknologi Bandung

• Indonesia
• Higher Education
• 700 & Above Employee

• Lecturer Assistant for Microbial Ecology

  • Jan 2012 - May 2012

  ITB Assistant of Dr. I. Nyoman P. Aryantha



CV 88 Agro Jamur

• Intern as R&D Researcher

  • Jun 2011 - Jul 2011

  Batu Malang, Indonesia - Observe the growth of some edible mushroom, such as P. ostreatus, P. flabelatus, P. citrinopileatus - Compare the effectiveness of the medium growth



Fermenstation ITB

• Chairman of Event

  • Jan 2011 - May 2011

  Bandung Area, West Java, Indonesia - Fermenstation ITB is an event to promote innovative fermented food and drink based on the research of students in Microbiology Department in Institut Teknologi Bandung - Led 40-member team which incorporated in 9 divisions, includes: event, sponsorship, publication, decoration, logistics, fundraising, documentation, security and public relation. - We can attract around 1,500 people in Bandung and other neighboring city to come to the event during two days. Most of them are students from… Show more - Fermenstation ITB is an event to promote innovative fermented food and drink based on the research of students in Microbiology Department in Institut Teknologi Bandung - Led 40-member team which incorporated in 9 divisions, includes: event, sponsorship, publication, decoration, logistics, fundraising, documentation, security and public relation. - We can attract around 1,500 people in Bandung and other neighboring city to come to the event during two days. Most of them are students from high school and university who want to know the taste and benefit of fermented food and drink. Show less



Workshop Be A Wise Leader in ITB

• Vice Chairman of Event

  • May 2010 - Oct 2010

  Institut Teknologi Bandung - The workshop was held in order to give insight for young generations about leadership and to learn some business simulation from successful businessman and expert, such as Tatang Gowarman, Prof Ida I Dewa Gede Raka and Dr. Megawati Santoso - Helped the chairman to handle the event by supervising some divisions such as inventory and fundraising