Experience

Unil AS

• Norway
• Retail
• 100 - 200 Employee

• Head of Quality and Sustainability

  • Feb 2015 - Present

  Leads a Department of 18 employes, including 3 middle managers. Areas of responsibility in this position are management, personnel responsibility, strategy, annual plans, risk assessments, recruitment, reporting, regulations and quality and sustainability communication. Leads a specialist team consisting of employees within food science, chemistry, toxicology, nutrition, economics, marketing and veterinary education. Quality tasks: Product quality, market tests, product testing, food/product safety, regulations, supplier follow-up, risk assessments, design and product specifications. In addition, we have a Consumer Service team and we work with processes, management systems and contribute to improvement and product launch processes. Sustainability tasks: Environment and climate, with a focus on packaging, chemicals and emissions, deforestation issues, sustainable fish and aquaculture, food waste and greenhouse gases. In addition, health and nutrition, human- and workers’ rights and animal welfare. I am also a part of the management team, are in Unils Board as secretary and am responsible for my departments budget. Member of NorgesGruppen's quality network and sustainability network. A part of the specialist that are recommending applicants to NorgesGruppen's Sustainability Fund “Handle”. International experience through the purchasing collaboration United Nordic and European Marketing Distribution. In the period Aug. 2017-Dec. In 2018, I also lead the administration department with HR, IT, Finance and accounting, which included personnel responsibility for 6 employees. Show less



Bakehuset AS

• Norway
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Kvalitetssjef/Quality Manager

  • Aug 2011 - Jan 2015

  Responsible for Food Safety and quality at Bakers 11 bakeries. Bakers is now owned by NorgesGruppen and we are selling bread from Bakehuset. Responsibilities in Bakers includes HACCP and hygine courses, internal and external audits, approving suppliers and raw material, regulations, declarations, quality system, customer service and quality projects. Coordinating Bakers riskassesment and adviser on Food safety in the company. Member of Bakers production leader group. Bakers is approved for ISO 22000. Show less



Automatpack - Harlem Group

• Quality Manager

  • Mar 2010 - Jul 2011

  Responsible for Food Safety and quality at Harlem Foods production and warehouse. Automatpack had a BRC and ISO 9001 certification. Responsible for Food Safety and quality at Harlem Foods production and warehouse. Automatpack had a BRC and ISO 9001 certification.



Orkla Health

• Norway
• Retail Health and Personal Care Products
• 100 - 200 Employee

• QA Coordinator

  • Jan 2001 - Feb 2010

  Chemical engineer: 5 years at Peter Möller chemical laboratory. Chemical analysis and responsible for quality system. Internal audits. Registration of deviations and complains. Responsible for in-process control and release of products. QA Coordinator: 4 years at MöllerCollet/Axellus. Responsible for third party suppliers, approval of suppliers and products. Reporting complaints, release of products. Quality projects. Quality resource in innovation of new products. Brands like Möllers, Nutrilett and Collett. Part of the Orkla Brands group. Peter Möller had a ISO 9001 certification. Möller Collett/Axellus worked after a Orkla Food Safety Standard (based on BRC). Show less