Whitney Wilson

Stewardess/Bartender at Leeward Luxury
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Contact Information
us****@****om
(386) 825-5501
Location
Scottsdale, Arizona, United States, US
Languages
  • English -

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Michael Royer, Esq.

Working with Whitney was a pleasure. She is a very good employee, hard working, and dedicated. Whitney constantly went above and beyond what was required of her, which helped the business thrive. She coordinated all aspects of many large events. I would highly recommend Whitney, because she is the epitome of a good employee!

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Credentials

  • Basic Firefighting (RESOLV-53)
    Bluewater Yachting
    Dec, 2016
    - Nov, 2024
  • Level 2 Food and Hygiene
    Bluewater Yachting
    Dec, 2016
    - Nov, 2024
  • PYA Yacht Interior Courses: The Entry Programme (Guest I)
    Bluewater Yachting
    Dec, 2016
    - Nov, 2024
  • Proficiency in Designated Security Duties
    Bluewater Yachting
    Dec, 2016
    - Nov, 2024
  • STCW Basic Safety Training
    Bluewater Yachting
    Dec, 2016
    - Nov, 2024
  • ENG 1 Medical Exam Certificate
    Seafarer Medical Certification
    Jan, 2017
    - Nov, 2024

Experience

    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Stewardess/Bartender
      • Jun 2021 - Present

  • Bella Rose Estate
    • Chandler, Arizona
    • Wedding Coordinator
      • Jul 2019 - Mar 2020

      ● Coordinated weddings and events ranging in size from 150 to 450 attendees ● Successfully managed events for clients with weddings, non-profit, corporate and private sectors ● Completed inquiry calls, site tours, pricing proposals and contract signing with clients ● Executed details for intimate to large weddings and/or events ● Created save the date invites, save the date blog posts, and formal invitations for clients ● Met with clients on a weekly basis to ensure high level of satisfaction; including met with client for a “final review” 16 days prior to their schedule event date ● Maintained vendor relations and served as point of contact for all selected vendors for each event ● Created and maintained client relationships resulting in multiple and repeating bookings ● Improved marketing and sales strategies through web and social media presences ● Contributed to department strategies in regard to marketing, sales and budgeting ● Primary source of contact for entire wedding or event planning process, including present as coordinator during entire duration of the clients’ wedding/event ● Coordinated with vendors, clients, and venue staff; communicating the agenda and itineraries for the event to meet strict timelines. ● Created event timelines and schedules which help arrange, organize, and customize each specific occasion. ● Created various event design concepts based off of clients’ vision ● Knowledgeable of sales force technology for client contact information/organization Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Wedding and Event Coordinator/Sales Specialist
      • Sep 2018 - May 2019

    • Stewardess aboard Private/Charter Mega Yachts
      • Nov 2016 - Jun 2018

      YACHT EXPERIENCE ▪ Leight Star 143 ft. M/Y Chief Stewardess ▪ Tweener 108 ft. M/Y Charter Chief Stewardess/Solo Stewardess ▪ Marbella 108 ft. M/Y Charter Chief Stewardess/Solo Stewardess ▪ Belisarius 92 ft. M/Y Solo Stewardess ▪ Andiamo 120 ft. M/Y Second Stewardess ▪ Inception 164 ft. M/Y Third Stewardess ▪ The Icon 120 ft. M/Y Wedding and Event Coordinator ▪ The Quiet Place 52 ft. M/Y Charter and Event Coordinator LAND-BASED EXPERIENCE Over Yander Cay (private island)---Stewardess Show less

  • Cafe Monarch
    • Scottsdale, Az
    • Event Sales Coordinator
      • Oct 2017 - Mar 2018

    • Events Services
    • 1 - 100 Employee
    • Wedding and Event Coordinator; Wedding and Event Sales Specialist
      • Mar 2016 - Oct 2016

      ● Coordinated weddings and events ranging in size from 2-150 attendees aboard the 120 foot yacht: The Icon, within a seaside garden, as well as in the seaside venue: The Pacific Coast Yacht Club ● Successfully managed events for clients in the non-profit, corporate and private sectors ● Completed inquiry calls, site tours, pricing proposals and contract signing with clients ● Executed details for intimate to large weddings and/or events ● Created save the date invites, save the date blog posts, and formal invitations for clients ● Met with clients on a weekly basis to ensure high level of satisfaction; including met with client for a “final review” 14 days prior to their schedule event date ● Maintained vendor relations and served as point of contact for all selected vendors for each event ● Conducted monthly food tasting events with booked clients and our celebrity catering chef: David Coplin ● Created and maintained client relationships resulting in multiple and repeating bookings ● Improved marketing and sales strategies through web and social media presences ● Contributed to department strategies in regards to marketing, sales and budgeting ● Primary source of contact for entire wedding or event planning process, including present as coordinator during entire duration of the clients’ wedding/event ● Coordinated with vendors, clients, and venue staff; communicating the agenda and itineraries for the event to meet strict timelines. ● Created event timelines and schedules which help arrange, organize, and customize each specific occasion. ● Created various event design concepts based off of clients’ vision ● Knowledgeable of sales force technology for client contact information/organization Show less

    • Special Event and VIP Manager/Waitress Manager/Assistant Office Manager
      • Aug 2013 - Nov 2015

      ● Ensure prompt, customer service ● Dealt with any customer concerns ● Excel in a multi-skilled, multi-tasking environment and culture ● Maintain safe and clean work environment ● Handle all money transactions ● Work independently, as well as with co-workers to ensure teamwork ● Build regular clientele for nightclub bookings and special events. ● Use social media (i.e.: twitter, facebook, instagram, vine, etc.) to promote the company and its consistent business ● Upsell customers to increase sales and profit ● Boost team morale ● Coordinate and successfully execute all special events such as: corporate parties, birthdays, all holiday theme parties, private events, etc. ● Meeting with clients to discuss all specifications desired for their event. ● Managed all sort of the event operations – The facility selection, contracting, pricing, transportation, accommodations, food and beverage selections and audio/visual service arrangements. ● Maintained liaison with the staff and the clients ● Special ability to build, create, and carry out themed events. ● Inventory Management ● Bookkeeping/payroll Show less

  • Firehouse Tempe and Firehouse Scottsdale
    • Tempe, Arizona and Scottsdale, Arizona
    • Food Server/ Lead Cocktail Waitress/Bottle Service Waitress/Bartender/Marketing Director
      • Aug 2012 - Jul 2013

  • Wild Knight
    • Scottsdale, Arizona
    • VIP Bottle Service Waitress
      • May 2012 - Dec 2012

  • American Junkie
    • Scottsdale, Arizona
    • Server/Cocktail Waitress Manager/Bartender
      • May 2009 - May 2012

Education

  • Arizona State University
    Bachelor's degree/Completed Minor in Sociology, Communications/Event Planning
    2008 - 2013

Community

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