Experience

Sioux City Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Beverage Cart and Event Specialist

  • May 2022 - Present

  - Built a rapport with regular customers to create a positive atmosphere - Processed payments and cleaned workspace - Built a rapport with regular customers to create a positive atmosphere - Processed payments and cleaned workspace



Hyvee Grocery

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Flex Worker

  • Nov 2021 - May 2022

  - Greet customers, provide them with item information and direct them to the item's location in the store - Prepare customers orders and be sure they receive them in great condition - Greet customers, provide them with item information and direct them to the item's location in the store - Prepare customers orders and be sure they receive them in great condition



Wall of Fame Screen Printing

• Warehouse Associate

  • Nov 2020 - Jan 2021

  - Packaged apparel - Labeled boxes - Took inventory - Packaged apparel - Labeled boxes - Took inventory



ENVY MY CLOSET

• United States
• Retail Apparel and Fashion
• 1 - 100 Employee

• Sales Specialist

  • Aug 2019 - Jan 2021

  - Provided excellent customer service care by responding to requests, assisting with product selection and handling ordering functions- Excelled in operation and upkeep of equipment such as the cash register, cleaning supplies and open/close duties - Provided excellent customer service care by responding to requests, assisting with product selection and handling ordering functions- Excelled in operation and upkeep of equipment such as the cash register, cleaning supplies and open/close duties



Sergeant Bluff Community Center

• Event Staff

  • Jun 2016 - Mar 2020

  - Provided general cleaning of venue spaces before, during and after events - Provided exceptional customer service to all guests and escalated concerns where needed - Provided general cleaning of venue spaces before, during and after events - Provided exceptional customer service to all guests and escalated concerns where needed