Experience

Metric Marketing

• Canada
• Advertising Services
• 1 - 100 Employee

• Senior Marketing Consultant

  • Sep 2022 - Present

  As a Senior Marketing Consultant with years of experience in the industry, I bring a deep understanding of marketing strategies and tactics to help businesses achieve their growth objectives. With expertise in market research, branding, digital marketing, and content development, I work closely with clients to craft targeted campaigns that deliver measurable results. Whether you're launching a new product, expanding into new markets, or looking to increase your brand awareness, I can provide the strategic guidance and executional support you need to succeed. Let's connect to discuss how I can help your business thrive. Show less

• Senior Account Executive

  • Sep 2020 - Sep 2022

  As a Senior Account Executive, I bring a wealth of experience and expertise to the table, having built successful relationships with clients across a wide range of industries. With a deep understanding of the marketing landscape, I am committed to delivering innovative, results-driven solutions that drive growth and maximize ROI.In my role as your strategic marketing partner, I will work closely with you and your team to develop comprehensive marketing strategies that are tailored to your business goals and objectives. Leveraging data-driven insights and best practices, I will help you to identify new opportunities, reach your target audience, and build a strong brand that resonates with your customers.As an expert in managing marketing portfolios, I understand the importance of collaboration and communication in achieving success. That's why I will be your dedicated point of contact, ensuring that you are always up-to-date on the progress of your marketing campaigns and that your needs and objectives are being met.With a proven track record of building long-term partnerships and delivering exceptional results, I am confident that I can help you to take your marketing efforts to the next level. Show less

• Account Executive

  • Sep 2017 - Sep 2020

  As an Account Executive, I excel at building and nurturing relationships with clients across diverse industries, from e-commerce and brick-and-mortar retail to manufacturing, education, agriculture, and distribution. My mission is to champion your business and serve as a conduit between your company and our team of creative professionals, acting as your strategic marketing partner.Collaborating closely with your marketing team, I leverage data-driven insights to develop effective marketing strategies, ideas, and concepts that deliver measurable results and maximize your return on investment. Whether you need to increase brand awareness, drive traffic to your website, or generate leads, I am committed to delivering customized solutions that meet your unique business objectives. Show less



Winnipeg Blue Bombers

• Canada
• Spectator Sports
• 100 - 200 Employee

• Head Bartender | Pinnacle Club

  • May 2013 - Jul 2019

  As the Head Bartender for the Blue Bombers in Pinnacle Club, I took great pride in providing exceptional service to our valued guests. With a focus on speed and quality, I worked alongside our bartending team to craft delicious drinks that met the high standards of Bomber season ticket holders and attendees of large events at the stadium. Over the years, our team has built lasting relationships with Pinnacle Club clients, including Gameday Sponsors and VIPs, and I personally took charge of managing these partnerships. With a keen eye for detail and a commitment to outstanding service, I ensured that every client felt valued and appreciated, and that their experience at the stadium was second to none. Show less



Tony Roma's

• United States
• Restaurants
• 200 - 300 Employee

• Head Bartender

  • Nov 2010 - Sep 2018

  As the Head Bartender at Tony Romas, I took pride in crafting high-quality drinks that met restaurant specifications and exceeded our customers' expectations. With a focus on excellence, helped train new staff, ensuring that every guest received exceptional service and enjoyed a memorable experience. Thanks to my efforts to streamline bar efficiencies, management was able to reduce our nightly workforce by 50%, without sacrificing quality or customer satisfaction. In addition, I developed strong relationships with regulars who had been coming to Tony Romas for decades, as well as welcomed and built relationships with new customers who continue to visit frequently. While my main priority was always to provide excellent service and meet the needs of our customers, I also had a lot of fun along the way. Whether it was collaborating with my team on new drink recipes, or chatting with regulars and getting to know new faces, I loved every moment of my time as Head Bartender at Tony Romas. Show less



Duraco Windows

• 90 Hutchings St.

• Sales Representative

  • Aug 2016 - Oct 2017

  As a Sales Representative at Duraco Windows, I took great pride in educating residential homeowners on the various types of windows and doors available when renovating or purchasing their home. By providing them with the knowledge they needed to make informed purchasing decisions, I helped ensure they made the right choice for their home and instilled confidence in their decision. With a focus on excellent customer service, I worked closely with clients to understand their unique needs and preferences. By leveraging my deep product knowledge and industry expertise, I was able to guide them through the decision-making process and help them select the perfect windows and doors for their home. Whether it was conducting in-home consultations, providing product demonstrations, or offering post-sales support, I always went above and beyond to deliver outstanding service and exceed customer expectations. And as a result of my efforts, I was able to build strong relationships with clients and earn their loyalty and trust. Show less



Student Works Management Program

• Canada
• Professional Training and Coaching
• 300 - 400 Employee

• Owner/Operator

  • Jan 2008 - Jan 2010

  As a former franchise owner and operator for Student Works Painting, I was responsible for managing all aspects of the business, including marketing, sales, production, recruitment, and day-to-day operations. It was a challenging but rewarding experience that taught me the value of hard work, perseverance, and dedication. Throughout the production season, I faced the daily challenge of juggling multiple tasks and priorities simultaneously. From prospecting and booking work to managing production schedules and solving daily problems, I was always on the go and never stopped working to ensure the success of my business. Despite the challenges, I was proud to have grown my business into a thriving enterprise, generating annual revenues of $100,000. I attribute this success to my focus on exceptional customer service, my commitment to delivering high-quality workmanship, and my ability to recruit and train a talented team of painters. Show less



Moxies

• Canada
• Restaurants
• 700 & Above Employee

• Kitchen Supervisor

  • Nov 2007 - Dec 2009

  As a Kitchen Supervisor at Moxies, my primary responsibility was to oversee daily kitchen operations and ensure that all dishes were prepared to the highest standards of quality, freshness, and timeliness. In this leadership role, I managed a team of kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring that everyone worked efficiently and effectively to meet the demands of a busy restaurant environment. My previous experience in the culinary industry allowed me to excel in this role, and I was quickly promoted from line cook to Kitchen Supervisor within a week of joining the team. In addition to managing staff, I was also responsible for maintaining the cleanliness and sanitation standards throughout the kitchen and ensuring that all equipment was properly maintained and in good working condition. Working closely with the head chef, I collaborated on developing and refining featured menu items, ensuring that each dish was prepared to the exacting standards of Moxies. My passion for food and keen attention to detail made me the ideal candidate for this position. To be successful as a Kitchen Supervisor at Moxies, strong leadership and communication skills were essential, as well as the ability to work well under pressure and make quick decisions. Overall, this role required a commitment to upholding the high standards of quality and excellence that Moxies is known for. Show less



Perkins Restaurant & Bakery

• United States
• Restaurants
• 700 & Above Employee

• Kitchen Supervisor

  • Sep 2006 - Nov 2007

  As a Restaurant Supervisor at Perkins, I gained my first experience in a management role, overseeing daily operations and leading a team of staff to provide exceptional food and service to customers. In this role, I was responsible for managing staff schedules, conducting training sessions, and maintaining high standards of cleanliness and food safety.I developed strong communication and leadership skills, working closely with other supervisors and restaurant management to ensure that operations ran smoothly and efficiently. Through my management experience at Perkins, I learned the importance of time management, problem-solving, and attention to detail in a fast-paced restaurant environment.Overall, my experience as a Restaurant Supervisor at Perkins provided me with a solid foundation in management and leadership that has continued to serve me well in subsequent roles. Show less

• Line Cook

  • Sep 2005 - Sep 2006

  Working as a line cook at Perkins was a fast-paced and challenging role that allowed me to develop and refine my cooking skills. As a line cook, I was responsible for preparing and cooking dishes according to Perkins' standardized recipes and quality standards.Collaborating closely with other kitchen staff, including prep cooks and dishwashers, I learned the importance of effective communication and teamwork in a fast-paced kitchen environment. Excelling in this role required me to have strong time-management skills, work well under pressure, and prioritize tasks effectively.Through my experience as a line cook at Perkins, I gained a deep understanding of essential cooking techniques and food safety practices that have continued to serve me well in my personal and professional life. The high-pressure environment of the kitchen allowed me to develop a passion for cooking and an unwavering commitment to delivering exceptional food and service to customers. Overall, this role provided me with a solid foundation for future growth and success in the culinary industry. Show less

• Dishwasher

  • Jan 2005 - Sep 2005

  Working as a dishwasher at Perkins was my first job at the age of 16. The role was fast-paced and physically demanding. My primary responsibility was to ensure that all dishes, utensils, and kitchen equipment were thoroughly cleaned and sanitized in a timely manner, to keep up with the demands of a busy restaurant.This likely involved standing for long periods, lifting heavy loads, and working in a hot and humid environment. However, it also provided the opportunity to learn about kitchen operations and build valuable teamwork and time-management skills.Overall, my experience as a dishwasher was a valuable learning opportunity that helped me develop a strong work ethic, attention to detail, and teamwork skills that have continued to serve me well throughout my career. Show less