Experience

Nutraferma

• United States
• Biotechnology Research
• 1 - 100 Employee

• Operations Manager

  • Nov 2018 - Present

  Handle all day to day operations at the plant level. Ensure all supervisors are held accountable for keeping production running safe, maintaining the production schedule, and maintaining company policy. Report directly to the Plant Manager. Handle all day to day operations at the plant level. Ensure all supervisors are held accountable for keeping production running safe, maintaining the production schedule, and maintaining company policy. Report directly to the Plant Manager.



KayDee LLC

• 1919 Grand Ave.

• Product Manager

  • Feb 2016 - Present

  Control domestic and international product line. Over look the operations, productions schedule, freight, customer support, and work hand in hand with the QA manager to be sure the product line is being run in the most efficient way possible. Control domestic and international product line. Over look the operations, productions schedule, freight, customer support, and work hand in hand with the QA manager to be sure the product line is being run in the most efficient way possible.



Nutraferma/KayDee LLC

• North Sioux City SD

• Data Analysis Manager and training coordinator (VP of Operations Team member)

  • Jul 2011 - Feb 2016

  Data Analysis-Analyze all run data, quotas, and parameters. Chart, graph, and explain downtimes and deviations to the process. In charge of helping the plant manager and plant supervisor troubleshoot for better batch runs. Put together a training program and training regimen for the training coordinator as well as analyze and enter data into the system for regulatory training. In charge of all documentation and ensuring maintenance and capital projects are done and on time. Track all cost and ROI's on each investment. The use of Smartsheet is a normal daily activity. Logistics coordinator- In charge of ordering and receiving supplies, tracking shipments, and creating purchase orders for 4 plants ranging from Missouri to Iowa. In charge of supplier cost savings and efficiencies as well as supplies quality. VP of Operations team member- Currently being used as the VP of operations assistant in regulating three companies to run précising like the mother ship company. This includes having specialized meetings with various plant managers, plant supervisors, and the logistics team of all four child companies in order to all be on the same page. There is a lot of travel and dedication involved in this process. I put together TO DO Smartsheets and speadsheets with reminders and have to be sure that the projects and "to do" tasks are complete before a deadline. I love my job and I am currently pursing a Bachelor degree in business. I am never satisfied with any position I have unless it is the very top. I am a determined individual and always looking for my next opportunity. I strive to achieve goals and be the best I can be. Show less



Sioux City Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Jul 2010 - Jul 2011

  Manage the grill area both for hospitality and consumer service. In charge of the service department to ensure members are fully satisfied, and that the service staff is punctual with orders and timing. Created shift schedules around special events and on a regular basis. In the type of situation given I was in charge also of the cooks in the grill when the executive chef was not around. I enjoyed this job and would have loved to pursue it further had given the opportunity. The company was going through some labor consolidation issues and I was last on the seniority chain. Show less