Wendy Yan

Quality and Compliance Manager at OOB Foods LP
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Contact Information
us****@****om
(386) 825-5501
Location
Auckland, Auckland, New Zealand, NZ
Languages
  • Chinese -
  • English -

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Bio

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Experience

    • New Zealand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality and Compliance Manager
      • Dec 2019 - Present

       Lead external compliance audits including RMP (Risk Management Plan), CFCP (custom food control plan), AsureQuality Organics, Global G.A.P, GRASP, and Costco GMP, conduct internal audits, complete audit reports, and maintain accurate audit records Develop and maintain the company’s quality system based on a linear HACCP, which covers all the productions of organic fresh berries, organic frozen vegetables and fruits, and organic ice creams. Conduct internal audits, mainly including product traceability, complaints review, HACCP review, etc. Organise contract manufacturing, including production planning, ingredients and packaging purchasing, finish products collection etc. Maintain and update recipes, product specifications and SOPs to suit production purposes Investigate customer complaints (successfully conducted a trade level food recall via GS1NZ) Play a key role in developing NPDs, sign off artworks and achieve compliance approvals Prepare export documentation, apply for Free Sale Certificate & Country of Origin Certificate Assess the training gaps and conduct staff training as required

    • Quality Assurance Officer
      • Feb 2019 - Dec 2019

       Conduct QC inspection on process and finished goods - ice cream / frozen fruits / frozen vegetables Conduct in-house microbiological testing, environmental surveillance swabbing and water test Keep track of external sample test results from AsureQuality and Hill Laboratories Raise and investigate any non-conformance reports (NCRs) on any exceptions and implement appropriate corrective actions based on corresponding procedures Participate in contractor manufacture production and new recipe trials  Carry out daily GMP checks, temperature monitoring program Identify training needs to meet quality and safety standards  During blueberry season, take care of berry packing room including pre-start checking, retention sampling, paperwork filing and other quality checks. Training in English/ Chinese if require

    • China
    • Food and Beverage Services
    • 1 - 100 Employee
    • Regional Representative
      • 2012 - 2014

Education

  • 新西兰奥克兰大学
    Postgraduate Diploma in Science, Food Science
    2018 - 2019
  • 吉林大学
    Bachelor of Engineering - BE, Food Quality and Safety
    2008 - 2012

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