Wendy Ingram
Bartender at The Westin Riverfront Resort & Spa- Claim this Profile
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Bio
Credentials
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TIPS certified
TIPSJul, 2019- Nov, 2024
Experience
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The Westin Riverfront Resort & Spa
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United States
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Hospitality
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1 - 100 Employee
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Bartender
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Jul 2019 - Present
Bartender in the lobby bar, The Lookout, at a large hotel in Avon, Colorado. Duties include creating craft and classic cocktails, serving food items and handling "to go" orders in a high volume setting. Responsible for balancing the drawer at the end of the shift and preparing daily deposits as needed. Bartender in the lobby bar, The Lookout, at a large hotel in Avon, Colorado. Duties include creating craft and classic cocktails, serving food items and handling "to go" orders in a high volume setting. Responsible for balancing the drawer at the end of the shift and preparing daily deposits as needed.
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Residental Property Manager
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Front Range, Colorado
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Self Employed
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Jun 2013 - Present
Owner & manager of two small Front Range properties: Responsible for all aspects of property management including showings, leases, collecting rents & general accounting. Accountable for all repairs, maintenance & improvements along with general tenant concerns & issues. Owner & manager of two small Front Range properties: Responsible for all aspects of property management including showings, leases, collecting rents & general accounting. Accountable for all repairs, maintenance & improvements along with general tenant concerns & issues.
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The Sebastian - Vail - A Timbers Resort
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United States
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Hospitality
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1 - 100 Employee
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Bartender
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Jul 2017 - Apr 2019
Bartender and server at a boutique hotel in Vail Village. Duties included creating craft and classic cocktails for a high end clientele for the lobby bar: Frost, the restaurant: Leonora, and a variety of banquets. Responsible for balancing the drawer at the end of each shift and preparing daily deposits as needed. Bartender and server at a boutique hotel in Vail Village. Duties included creating craft and classic cocktails for a high end clientele for the lobby bar: Frost, the restaurant: Leonora, and a variety of banquets. Responsible for balancing the drawer at the end of each shift and preparing daily deposits as needed.
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Blu Cow
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304 Bridge St, Ste 4, Vail CO 81657
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Bartender
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Jan 2016 - Apr 2018
Bartender at a small bar and café on Bridge Street. Duties include serving drinks & ringing up orders for a diverse cliental of both Vail valley locals and tourists. Responsible for balancing the drawer at the end of each shift and preparing daily deposits. Created seasonal drink lists. Bartender at a small bar and café on Bridge Street. Duties include serving drinks & ringing up orders for a diverse cliental of both Vail valley locals and tourists. Responsible for balancing the drawer at the end of each shift and preparing daily deposits. Created seasonal drink lists.
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Conor O'Neill's Irish Pub
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1922 13th St, Boulder CO 80302
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Assistant General Manager
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Oct 2009 - Sep 2014
Assistant General Manager at Boulder's favorite Irish pub, owner holds GM role. Floor Management: Maintained a high level of customer service as floor manager during busy am and pm shifts. Human Resources: Hiring, training, promoting, disciplining and scheduling of all FOH employees, including management. Increased retention rate & employee morale while reducing payroll through thoughtful scheduling. Bar Management: Responsible for all aspects of the bar business, inventory and ordering with a strong focus on the bottom line. Balanced the import beer theme of an Irish pub with Colorado love of local to create a quality draft program while maximizing profits. Worked as a bartender one night a week. Special Events: St Patrick's Day 2012-2014: Obtained all necessary licenses from the city in order to host an outdoor festival for 3,500+ with tent, stage and sound system for the festivities. Produced events significantly under budget by negotiating sponsorship deals w top suppliers. Achieved record breaking sales both inside the pub and outside at the festival. Hired and trained a temporary event staff including; management, bar staff and security. World Cup Soccer 2014: Worked with the city and a local nonprofit to obtain a street closure for the USA vs Portugal match. Welcomed a crowd of over 3,000 fans and produced a profitable event by negotiating sponsorship with top suppliers. Achieved record breaking sales during the tournament. Hired and trained a temporary event staff including; bar staff, security and servers. Show less
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The Lazy Dog
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1346 Pearl Street Mall, Boulder CO 80302
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Floor and Bar Manager
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Sep 2006 - Jun 2008
Front of House manager at a 550 seat 15,000 square foot sports bar on Pearl Street Mall. Floor Management: Responsible for all aspects of service in an environment that peaked at 2,000+ guests daily, managing a crew of 50+ employees on a single shift. Human Resources: Scheduling, training, promoting & disciplining a FOH staff of 100 as well as hiring up to 50 new employees for the summer season. Bar Management: Responsible for bar inventory, orders, promotions, and creating drink lists. Increased bar sales by over 20% by bringing a premium well, upscale draft choices and signature drinks. Show less
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Conor O'Neill's Irish Pub
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Boulder, Colorado, United States
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Bartender
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Sep 1999 - Aug 2006
Bartender at a high volume Irish pub in downtown Boulder just off of Pearl Street Mall. Promoted to bar manager in 2004, bar manager duties consisted of bartending, inventory, orders, creating drink lists as well as scheduling, training and hiring of all bar staff. Bartender at a high volume Irish pub in downtown Boulder just off of Pearl Street Mall. Promoted to bar manager in 2004, bar manager duties consisted of bartending, inventory, orders, creating drink lists as well as scheduling, training and hiring of all bar staff.
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Zolo Grill
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United States
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Food and Beverage Services
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1 - 100 Employee
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Day Bartender and Server
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May 1999 - May 2001
Day bartender at a high end Southwestern restaurant. Created infusions, stocked, cleaned and made drinks for bar customers and servers. Also, served tables during lunch and dinner shifts. Day bartender at a high end Southwestern restaurant. Created infusions, stocked, cleaned and made drinks for bar customers and servers. Also, served tables during lunch and dinner shifts.
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Education
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University of Colorado Boulder
Bachelor of Arts (B.A.), History
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