Wendy Gamero

Line leader slicing room at Cooper Farms
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Contact Information
us****@****om
(386) 825-5501
Location
Van Wert, Ohio, United States, US
Languages
  • Ingles Native or bilingual proficiency
  • Ingles Native or bilingual proficiency
Skills

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Credentials

  • Introduction to Project Management
    Coursera Course Certificates
    May, 2020
    - Nov, 2024

Experience

  • Cooper Farms
    • Food Production
    • 200 - 300 Employee
    • Line leader slicing room
      • Oct 2020 - Present

       Responsible for operating machinery, understanding specs of the product being ran, documenting and auditing machine settings,weights and other data as needed. Comply with all safety, food safety, GMP, and SQF requirements. Lead a team of 10 team members to help accomplish departmental goals while creating a safe, quality product.  Understand and implement/enforce parts of the HACCP plan as well as the pre-requisite program.  Conduct accurate and complete data collection and paperwork. Conduct Food Safety Audits on Site. Ensure the correct lock out and tag out procedures to assemble, dissemble and clean equipment when needed.  Communicate effectively with fellow team members and members of management.  Perform any other work as assigned by supervisor. Perform all positions of rotation, if applicable. Show less

    • Quality Services Technician
      • Oct 2021 - Aug 2022

      -Ensure that meat processed are according to the requirements of the facility HACCP Plan and the BRC system.-Monitor and record HACCP/GMP data as required by the HACCP Plan and SQF system.-HACCP Trained, is familiar with HACCP Plan and understands role in food safety-Ensure that all products meet customer specs and USDA requirements for code dating and labeling.-Work cooperatively with USDA personnel.-Assure the proper performing and recording of quality samples according to the Food Quality Plan.-Responsible for communicating details of quality sample findings to the BRC/Quality Coordinator to improve product quality and facilitate efficient production practices.-Able to document and complete regrades on retained product as well as the implementation and release of product hold.-Implement control when process or product does not meet customer specifications or USDA requirements.-Promote the Cooper Culture through trainings and personal demonstration. -Maintain an active interest in performance level, attendance, and attitude.-Follow all safety practices and protocols.-Perform all duties as apparent or assigned. Show less

  • Aires de Campo S.A. de C.V
    • Mexico
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality assurance and Food Safety manager
      • Apr 2018 - Aug 2020

      Food safety supervisor at facility Development of Food Safety System and Provider development Program Responsible for maintaining all aspects of the site FSQA and organic management.  Development of the Food Safety Management Systems of suppliers with "Development Suppliers Program" with NSF International.  Assures the food safety plans are current and up to date.  Supports the manufacturing facilities and suppliers during regulatory food safety & organic, customer and 3rd parties’ audits. Also assisted to implement corrective actions as well.  Updates existing food safety policies and procedures through direct collaboration with cross-functional teams (including Senior Leadership Team) within food safety and quality.  Assists with development of SSOP’s, GMP’s, HACCP, Food Defense, Food Fraud and related training.  Works cross functionally with internal business owners to improve food safety execution.  Assists in the development, analysis and trend reporting for food safety metrics.  Works in support of Research and Development Products (R&D)  Conduct Audits Show less

  • Sincamex
    • Cuernavaca
    • Food Safety and Quality assurance consultant
      • Aug 2017 - Apr 2018

      Quality Assurance Consultant Coordinated training and consulting services on quality and food safety with customers  Head of Implementation of ISO 9001: 2015 in Ramos Hermanos International and Transport Ramos Hermanos, Cd. Juarez, Chih.  Staff trainer in ISO 9001: 2015.  Developed manuals, work instructions, quality plans and training programs. Quality Assurance Consultant Coordinated training and consulting services on quality and food safety with customers  Head of Implementation of ISO 9001: 2015 in Ramos Hermanos International and Transport Ramos Hermanos, Cd. Juarez, Chih.  Staff trainer in ISO 9001: 2015.  Developed manuals, work instructions, quality plans and training programs.

  • Austral Trading Mexico, S. A. de C. V.
    • Ciudad de México y alrededores, México
    • Quality assurance technician
      • Feb 2016 - Apr 2017

      Responsible for producto inspections.  Responsible to review and showcase metrics reports of Products.  Verification of Good Manufactured Practices.  Supervisor of Control Quality Personal. Responsible for producto inspections.  Responsible to review and showcase metrics reports of Products.  Verification of Good Manufactured Practices.  Supervisor of Control Quality Personal.

  • Montparnasse Pastelería
    • Mexico
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Intern
      • Feb 2016 - Jul 2016

      As part of food safety certificate we work on the development of a food safety audit, SOPS and food safety manual with compliance with ISO 22 000 As part of food safety certificate we work on the development of a food safety audit, SOPS and food safety manual with compliance with ISO 22 000

  • Panaderia santa librada
    • Santiago de Veraguas, Veraguas, Panamá
    • Summer Intern
      • Nov 2014 - Dec 2014

      Internal Auditing in Good Manufacture Practices  Developt of movement study, matter and energy balance and process description. Internal Auditing in Good Manufacture Practices  Developt of movement study, matter and energy balance and process description.

Education

  • Universidad Autónoma Chapingo
    Bachelor's degree on food science, Ingeniería en alimentos y agronomia
    2011 - 2015
  • Centro de Educación Continua Chapingo
    Food safety and quality certificate, Quality Assurance
    2017 - 2017

Community

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