Experience

El Tapatio Mexican Restaurant

• United States
• 1 - 100 Employee

• Server

  • May 2018 - Present

  -Served 50-80 guest per shift by taking orders, answering questions about the menu items and ingredients, and running food to tables.-Checked ID's for guests ordering alcohol before sending order to bar. Have maintained complete compliance with Colorado state regulations for serving alcohol and verifying age.-Spoke to guest in Spanish or English upon the preference.-Preformed open and closing duties during each shift.

• Hostess

  • Jun 2017 - Apr 2018

  -Greeted customers in Spanish or English.-Organized and cleaned menu.-Greeted 60-90 guest per shift by escort them to their table.-Helped waiters when needed by taking food or beverages to tables, or taking orders.

• Busser

  • Feb 2016 - Jun 2017

  -Cleaned tables, taking plates, utensils, and drink ware to the kitchen to be washed.-Sanitize the table and wipe down the booth.-restock napkins and silverware.-Helped the waiters and waitress bring food out to a table.- preformed open and closing duties.



Texas Roadhouse

• United States
• Restaurants
• 700 & Above Employee

• Hostess

  • May 2019 - Aug 2019

  -Greeted customers in Spanish or English. -Greeted 60-80 guest per shift by escort them to their table. -Greeted customers in Spanish or English. -Greeted 60-80 guest per shift by escort them to their table.