Welson El Akiki

Central Kitchen Supervisor at Ant Ventures Worldwide
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Mazraet Kfardebiane, Keserwan-Jbeil Governorate, Lebanon, LB

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Advanced Food Safety
    Q Pulse Consulting
    Jun, 2023
    - Nov, 2024

Experience

  • Ant Ventures Worldwide
    • Lebanon
    • Food and Beverage Services
    • 1 - 100 Employee
    • Central Kitchen Supervisor
      • May 2023 - Present

      -Coordinate with other departments, such as purchasing and catering to ensure seamless coordination and timely delivery of products.-Oversee the day-to-day activities of the central kitchen, including food preparation, cooking, packaging, and distribution.-Maintain accurate records of received items, including batch numbers, expiration dates.-Conduct thorough inspections of incoming raw materials, ingredients and supplies to ensure they meet quality and quantity specifications.-Check of the hygiene and sanitation protocols during the closing of the central kitchen. Show less

    • Food Safety Coordinator
      • Dec 2022 - Present

      -Ensure that the ISO 22000 requirements are implemented.-Coordinate with the head of quality department to construct and update training sessions and workshops related to food sanitation and safety.-Check raw ingredients for maturity or stability for processing, and finished products for safety, quality and nutritional value.-Follow up on transmitting Casper & Gambini's food safety management system from its central processing unit to all kitchens or production area in its outlets-Research on latest technologies to develop new ideas related to food production, food processing, preservation, packaging, transportation and serving. Show less

    • Catering Coordinator
      • Sep 2022 - Nov 2022

      -Meet with clients to understand their needs and preferences, provide menu recommendations.-Oversee events from start to finish, ensuring everything runs smoothly.-Provide exceptional customer service throughout events.-Ensure compliance with local, state, and federal food safety regulations and guidelines in all catering operations.-Conduct regular inspections of kitchen facilities and equipment to ensure they meet food safety standards.

  • cryptonews lebanon website
    • Mazraat Kfar Dibiane, Mount Lebanon, Lebanon
    • Web Content Writer
      • Sep 2021 - Aug 2022

      −Develop research-based material for web and print mediums −Deliver final content or drafts within the time range specified −Collaborate with other writers on the team and the content manager −Develop research-based material for web and print mediums −Deliver final content or drafts within the time range specified −Collaborate with other writers on the team and the content manager

  • terrebrune hotel
    • Hospitality
    • 1 - 100 Employee
    • Head Waiter
      • Jun 2015 - Aug 2022

      -Inspect supplies, equipment, and work locations to guarantee efficient service and standard compliance −Serve food or beverages to customers and, when needed, prepare, or serve specialty dishes at tables −Give recommendations on demand -Inspect supplies, equipment, and work locations to guarantee efficient service and standard compliance −Serve food or beverages to customers and, when needed, prepare, or serve specialty dishes at tables −Give recommendations on demand

  • تعاونية الأطايب
    • Mazraat Kfar Dibiane, Mount Lebanon, Lebanon
    • Production Supervisor
      • Aug 2021 - Sep 2021

      −Receive food and correctly store it −Ensure that food items of the same type are stored together −Recipes can be used to make food with a specific flavor, texture, clarity, smell, or color −Set up, operate, and maintain cooking, mixing, combining, or processing equipment used in the manufacturing of food items −Receive food and correctly store it −Ensure that food items of the same type are stored together −Recipes can be used to make food with a specific flavor, texture, clarity, smell, or color −Set up, operate, and maintain cooking, mixing, combining, or processing equipment used in the manufacturing of food items

  • HINTRAG- Aruba
    • Zouk Mosbeh , Mount Lebanon, Lebanon
    • Food Safety Officer
      • Jun 2021 - Jul 2021

      −Food safety, regulatory compliance, and facility safety audits and verifications were planned, coordinated, and carried out −Correct any manufacturing faults that could have caused downtime or product loss −Ingredient receipt and storage, packing and raw materials, GMPs, net weights, correct labeling, and general inspections of raw and finished products were all validated −Food safety, regulatory compliance, and facility safety audits and verifications were planned, coordinated, and carried out −Correct any manufacturing faults that could have caused downtime or product loss −Ingredient receipt and storage, packing and raw materials, GMPs, net weights, correct labeling, and general inspections of raw and finished products were all validated

Education

  • Holy Spirit University of Kaslik - USEK
    Master of Science - MS, Agri-Food Sciences
    2022 - 2024
  • Holy Spirit University of Kaslik - USEK
    Bachelor of Engineering Sciences- BE, Food Engineering
    2019 - 2021
  • Soeur des Saint-Coeur - SSCC kfardebiane
    Life Science - SV
    2003 - 2018

Community

You need to have a working account to view this content. Click here to join now