Experience

Country Club of Columbus

• United States
• Recreational Facilities
• 1 - 100 Employee

• General Manager

  • Nov 2020 - Present



Kimble's Food by Design

• Georgia

• Director of Marketing

  • Sep 2020 - Nov 2020



Ovations Food Services, LP

• United States
• Hospitality
• 200 - 300 Employee

• District General Manager

  • Jul 2014 - Jul 2020

  Responsible for day to day catering operation for Trade Center, alcohol service at Civic Center. District duties: support GMs and teams, maintain and strengthen client relationships, manage profitability, support with large event execution Largest event: 5,500 for ThesCon Conference Responsible for day to day catering operation for Trade Center, alcohol service at Civic Center. District duties: support GMs and teams, maintain and strengthen client relationships, manage profitability, support with large event execution Largest event: 5,500 for ThesCon Conference



Aramark Refreshments

• Food and Beverage Services
• 700 & Above Employee

• General Manager

  • Sep 2012 - Jun 2016

  Responsible for all catering and concession functions for the Trade Center, Hire/Train/Motivate team of 50 hourly team members and 4 managers, strengthen relationships with event and venue clients, increase sales, manage costs Largest event: 4,500 for ThesCon Conference Responsible for all catering and concession functions for the Trade Center, Hire/Train/Motivate team of 50 hourly team members and 4 managers, strengthen relationships with event and venue clients, increase sales, manage costs Largest event: 4,500 for ThesCon Conference



Levy Restaurants

• United States
• Food & Beverages
• 700 & Above Employee

• Director Of Operations

  • Sep 2007 - Sep 2012

  GWCC: responsible for all catering and concession execution, $20+ million in annual sales, 35 managers, 500+ hourly team members, event client and GWCC client team relationships, started as Director of Catering Sales overseeing the sales team of 5 managers and 3 assistants Largest event: 12,000 guests for Microsoft Atlanta Motor Speedway: responsible for all catering and concession execution, 2 NASCAR races per year, $2+ million in annual sales, 120 suites, 30 permanent concession stands, 100 concession vendors, in field hospitality services, Summer series: Thursday Night Thunder/Legends Cars, Friday Night Drags Largest event: 75,000+ for NASCAR race