Wayne Boyington
Executive Sous Chef at The Seabird Resort- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Experience
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The Seabird Resort
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United States
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Hospitality
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1 - 100 Employee
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Executive Sous Chef
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May 2022 - Present
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Banquet Chef
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Dec 2021 - May 2022
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Hyatt Regency
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United States
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Hospitality
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Chef Tournant
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Nov 2018 - Jan 2022
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Grand Hyatt San Francisco
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United States
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Hospitality
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1 - 100 Employee
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Chef de Tournant
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Oct 2016 - Nov 2018
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Hyatt Regency Resort & Spa at Gainey Ranch
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United States
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Hospitality
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1 - 100 Employee
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Supervisor
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Jun 2013 - Oct 2016
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Hyatt Regency Atlanta
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United States
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Hospitality
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1 - 100 Employee
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Cook
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Feb 2011 - May 2013
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Cook
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Oct 2010 - Jan 2011
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Education
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Le Cordon Bleu College of Culinary Arts-Atlanta
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training -
Paseo High School
Community
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