Experience

โรงเรียนนานาชาตินิสท์
• Purchasing Coordinator

  • Feb 2023 - Present


Grain Thailand

• Technology, Information and Internet
• 1 - 100 Employee

• Purchasing Officer

  • Jul 2022 - Nov 2022

  - Purchase fresh food and dried food to Kitchen. - Document for purchase assigned. - Purchase fresh food and dried food to Kitchen. - Document for purchase assigned.



Nissin Foods

• United States
• Food & Beverages
• 700 & Above Employee

• Purchasing Officer

  • Jun 2021 - Jun 2022

  - Manage about purchasing packaging to production line - Communicate with Marketing, Sales and Research&Development for seeker a goods and services to department. - Purchase about spare parts to production line. - Prepare assessment of ISO14001 documents. - Manage about purchasing packaging to production line - Communicate with Marketing, Sales and Research&Development for seeker a goods and services to department. - Purchase about spare parts to production line. - Prepare assessment of ISO14001 documents.



Travelodge Hotels Asia

• Singapore
• Hospitality
• 1 - 100 Employee

• Storekeeper & Receiving

  • Oct 2017 - Jun 2021

  Received a goods of hotels and Issue a good form store to Department. Received a goods of hotels and Issue a good form store to Department.


Datapro Business
• Printing Services
• 1 - 100 Employee
• Data Entry Operator

  • Aug 2016 - Sep 2017


Cazaudehore La Forestière

• France
• Hospitality

• Trainee

  • Jul 2015 - Oct 2015

  Intern working in hot section meat department – both food preparation and learning to teamwork. Intern working in hot section meat department – both food preparation and learning to teamwork.



Plaza Athenee Bangkok, A Royal Meridien Hotel

• Trainee

  • May 2014 - Aug 2014

  - Intern cooking in Japanese Kitchen at Utage restaurant – both food preparation and creating salad, appetizer and desserts - Worked in cold kitchen section responsible to prepare food for banquet and coffee break both canapé, tuna rolls and sandwiches - Intern cooking in Japanese Kitchen at Utage restaurant – both food preparation and creating salad, appetizer and desserts - Worked in cold kitchen section responsible to prepare food for banquet and coffee break both canapé, tuna rolls and sandwiches



Centara Grand at CentralWorld

• Thailand
• Hospitality
• 1 - 100 Employee

• Trainee

  • May 2013 - Aug 2013

  - Intern cooking in cold kitchen at Red Sky restaurant – both food preparation and creating salad and desserts - Responsible for the morning and lunch buffet line at The World restaurant – both food preparation and buffet line management - Worked in bakery section responsible for baker both bread forming - Intern cooking in cold kitchen at Red Sky restaurant – both food preparation and creating salad and desserts - Responsible for the morning and lunch buffet line at The World restaurant – both food preparation and buffet line management - Worked in bakery section responsible for baker both bread forming