Experience

Arch Hospitality Staffing

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Hospitality Specialist

  • Jan 2016 - Present

  • Create employee work schedules and monitor job performance daily• Supervised the activities and trained 10 to 12 employees, filling in at all position • Church festival lead cook• Creator of company cook book, editor and coordinator of that book• Basic preparation of food; cut meats, cheeses, vegetables• Thoroughly and tactfully research complaints; provide feedback to ensure customer satisfaction• 2014 National Discover Duck® Recipe Contest 5th place Winner• Create employee work schedules and monitor job performance daily• Supervised the activities and trained 10 to 12 employees, filling in at all position • Church festival lead cook• Creator of company cook book, editor and coordinator of that book• Basic preparation of food; cut meats, cheeses, vegetables• Thoroughly and tactfully research complaints; provide feedback to ensure customer satisfaction• 2015 Volcano’s MLK Birthday & Soul Food Cook Off winner 2nd & 3rd place Winner• National Society of Leadership and Success Member, Houston Community College Chapter• A Transportation Worker Identification Credential (TWIC) card is an identification card necessary to those who require full, unattended access to Maritime• Two Personal dishes add to isle capris casinos buffet; one was a dinner featured dish



Texas Children's Hospital

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Prep Cook

  • Mar 2021 - Nov 2021



HARRIS COUNTY JAIL

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Head Cook

  • Oct 2020 - Nov 2020

  Temporary Assignment Temporary Assignment



Prince Food Systems, Inc.

• Food and Beverage Services
• 1 - 100 Employee

• Hospitality Specialist

  • Feb 2020 - Oct 2020

  Temporary Job Mac Greggory

• Head Cook

  • Feb 2020 - Oct 2020

  Temporary Assignment Mental Health Facility



Bread of Life, Inc.

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Cook

  • Sep 2015 - Mar 2020

  Assist with purchasing and inventory control. Prepare and cook meals and baked products for senior citizens and homeless. Ensure proper food storage in cooler and dry storage. Load and deliver meals to various locations, then serve meals to senior citizens and homeless. Assist with purchasing and inventory control. Prepare and cook meals and baked products for senior citizens and homeless. Ensure proper food storage in cooler and dry storage. Load and deliver meals to various locations, then serve meals to senior citizens and homeless.



Isle of Capri Casinos (acquired by Eldorado Resorts, Inc.)

• United States
• Gambling Facilities and Casinos
• 700 & Above Employee

• Cook lll

  • Oct 2018 - Jan 2020

  Cook lll Headed for the Top

• Cook3

  • Oct 2018 - Jan 2020



Marriott Houston West Chase

• Hospitality

• Hospitality Cook

  • Oct 2017 - Oct 2018

  Cook all kinds of things...So glad for this opportunity....Good and hard working people...chef is now the best and most helpful chef I have had the pleasure and opportunity of working with.... Cook all kinds of things...So glad for this opportunity....Good and hard working people...chef is now the best and most helpful chef I have had the pleasure and opportunity of working with....



Majesty Staffing

• United States
• Food Production

• Grill Master

  • Feb 2016 - Aug 2016



National Museum

• Czechia
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Buffalo Soldiers National Museum

  • Mar 2013 - Jan 2015

  Museum tour guide, educate visitors on the history of the Buffalo Soldiers and their contribution to US history. Administrative duties such as input data on artifacts, guest information, gift shop inventory, and other duties based on curator's requirements. Museum tour guide, educate visitors on the history of the Buffalo Soldiers and their contribution to US history. Administrative duties such as input data on artifacts, guest information, gift shop inventory, and other duties based on curator's requirements.



ARAMARK (Reliant)

• Culinary Department

  • Aug 2012 - Feb 2013



All Team Staffing, Inc.

• Lead Cook

  • Sep 2011 - Jan 2012