Experience

Garment Factory Events
• United States
• Events Services
• 1 - 100 Employee
• Executive Chef

  • Feb 2020 - Present


Ritz Charles

• Events Services
• 1 - 100 Employee

• Executive Chef

  • May 2012 - Jan 2020

  Day to day operations of a multi million dollar, 3 division, catering company's culinary departments. Creating brochure menus, custom event menus and working with sales staff to coordinate budget and dietary restrictions for events. Over seeing a staff of 20 plus employees as well as working with purchasing agent to meet food cost percentages. Day to day operations of a multi million dollar, 3 division, catering company's culinary departments. Creating brochure menus, custom event menus and working with sales staff to coordinate budget and dietary restrictions for events. Over seeing a staff of 20 plus employees as well as working with purchasing agent to meet food cost percentages.



Kahn's Catering

• Events Services
• 1 - 100 Employee

• Executive Chef

  • Oct 2003 - May 2012

  Day to day culinary operations of a multi-million dollar catering company as well as all purchasing responsibilities. Menu development, staff management and logistical planning. Worked hand in hand with co-executive chef in event management, staffing and production. Day to day culinary operations of a multi-million dollar catering company as well as all purchasing responsibilities. Menu development, staff management and logistical planning. Worked hand in hand with co-executive chef in event management, staffing and production.


Mr D's Supper Club
• Executive Chef

  • Jun 2002 - Aug 2003

Seascapes Restaurant
• Australia
• Restaurants
• 1 - 100 Employee
• Executive Chef

  • Mar 2001 - Jun 2002

Woodstock country club
• United States
• 1 - 100 Employee
• Executive Sous Chef

  • Aug 1996 - May 1999