Experience

Bar B Q Plaza

• Food and Beverage Services
• 1 - 100 Employee

• International Operations Support Manager

  • Jan 2017 - Present



Au Bon Pain

• United States
• Restaurants
• 700 & Above Employee

• Operations Manager

  • May 2016 - Jan 2017



Costa Coffee

• United Kingdom
• Retail
• 700 & Above Employee

• Operations Manager

  • Jul 2014 - May 2016

  Sale, Costa Standard, QSC, Training & Coaching Team, Co-ordinate with Marketing, P&L, HR Sale, Costa Standard, QSC, Training & Coaching Team, Co-ordinate with Marketing, P&L, HR



Sakura & Spaghetti Factory

• Thailand

• Operations Manager

  • Nov 2012 - Jul 2014

  Take care 2 brands under Sakura Restaurant Group; Sakura - Japanese Cuisine (Yakiniku & Shabu Buffet) Spaghetti Factory - Italian cuisine (A La Carte) Take care 2 brands under Sakura Restaurant Group; Sakura - Japanese Cuisine (Yakiniku & Shabu Buffet) Spaghetti Factory - Italian cuisine (A La Carte)



BreadTalk Group Pte Ltd

• Singapore
• Food & Beverages
• 400 - 500 Employee

• Operations Manager

  • Apr 2007 - Sep 2012

  Operation Manager - Jan 2011 to Sep. 2012 Area Manager - Jan. 2009 to Dec. 2010 Branch Manager - Apr. 2007 to Dec. 2008 Take Care 3 brands Under BreadTalk Group BreadTalk / Toast Box / Icing Room Operation Manager - Jan 2011 to Sep. 2012 Area Manager - Jan. 2009 to Dec. 2010 Branch Manager - Apr. 2007 to Dec. 2008 Take Care 3 brands Under BreadTalk Group BreadTalk / Toast Box / Icing Room



Bilderberg

• Netherlands
• Hospitality
• 100 - 200 Employee

• Cook Helper (Trainee)

  • Aug 2006 - Jan 2007

  Cooking in breakfast section, cold section & bakery section . Check Inventory and order item Cooking in breakfast section, cold section & bakery section . Check Inventory and order item



Black Canyon

• Food Production
• 1 - 100 Employee

• Research and Development Food

  • Mar 2006 - Jun 2006

  Developing food & drink / Food Costing Co-working with marketing section & operation section Dealing with Supplier Training staff about new product Developing food & drink / Food Costing Co-working with marketing section & operation section Dealing with Supplier Training staff about new product



Café Buongiorno (Italian Cuisine)

• Bangkok Metropolitan Area, Thailand

• Barista & Production Officer (Part Time)

  • Dec 2002 - Dec 2005

  Take care customer, Serving, Take Order, Made Coffee Do recipe document, Packing product, Training other staff about Q&A Take care customer, Serving, Take Order, Made Coffee Do recipe document, Packing product, Training other staff about Q&A