Wannapat Supong

Head of Product Development at Jasberry
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Contact Information
us****@****om
(386) 825-5501
Location
Bangkok, Bangkok City, Thailand, TH

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Experience

    • Thailand
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head of Product Development
      • Oct 2022 - Present

    • Thailand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Operation - Product development
      • Sep 2019 - Sep 2022

      - Sourcing product and negotiating deals with supplier to get the best price including develop the product as customer requirement. - Maintain and develop business relationships with suppliers and marketplace merchants. - Coordinate with verities customer group as modern trade, supermarket, other convenience stores. - Coordinate with Thai Government agencies and the embassy in order to import and export products. - Prepare and submit documents for registration to Thai FDA also maintain and keep product registration update including made, review, verified and amendment Thai label according to terms of Thai laws. - Provide strategic advice to PD manager throughout the development of new product also update information, regulation and other technical to team. Also support PD manager for other functions such as planning sale, marketing, meeting summaries, etc. Show less

    • Switzerland
    • Professional Services
    • 700 & Above Employee
    • Customer Service Staff
      • Aug 2018 - Aug 2019

      - Handled and responded to customer inquiries in all forms (email, phone, in person) daily to identifying and assessing customers’ needs to achieve satisfaction. - Generating sales leads that develop into new customers. - Review and verified inspection reports as product specification or customer requirements before delivery to customer. - Coordinate and work side by side with inspector team and laboratory staff to define, prioritize, and deliver test and inspection reports that meet product specification. Show less

Education

  • Thammasat University
    Bachelor of Science - BS, Food Science and Technology
    2014 - 2018

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