Experience

Frenchman's Creek Beach and Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Food And Beverage Attendant

  • Sep 2023 - Present

  Sharpening my managerial skills and understanding the American type of service Sharpening my managerial skills and understanding the American type of service



ibis Zurich Messe Airport

• Switzerland
• Hospitality
• 1 - 100 Employee

• Service waitress

  • Mar 2023 - Present

  Engaged in enduring service excellence to the guests and learning how to operate the resturant Engaged in enduring service excellence to the guests and learning how to operate the resturant



European MCT Summit Switerzland

• Hospitality Trainer

  • 2022 - Present

  Conference onsite merchandise sales Registration services Conference onsite merchandise sales Registration services



Dusit Hotels and Resorts

• Thailand
• Hospitality
• 700 & Above Employee

• Chef

  • Jan 2021 - Present

  Able to analyze the HACCP protocols and understand the menu planning organization systems Able to analyze the HACCP protocols and understand the menu planning organization systems



Crowne Plaza Hotel Nairobi

• Kenya
• Hospitality
• 1 - 100 Employee

• Line Chef

  • Jan 2020 - Present

  Manned the Breakfast, lunch & dinner buffets Got exposed to making international cuisines Manned the Breakfast, lunch & dinner buffets Got exposed to making international cuisines



Tamarind Management Ltd

• Kenya
• Hospitality
• 1 - 100 Employee

• Hotel Management

  • 2021 - Feb 2022

  Made amazing cocktails at the Bar Assisted my supervisors in creating resturant menus Made amazing cocktails at the Bar Assisted my supervisors in creating resturant menus