Wan Wang

Director of Nutrition Service/Dietitian at New Orange Hills Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Mission Viejo, California, United States, US
Languages
  • English Professional working proficiency
  • Cantonese Native or bilingual proficiency
  • mandarin Native or bilingual proficiency

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Credentials

  • Diabetes Care & Education Specialist Certificate
    Association of Diabetes Care & Education Specialists
    Jan, 2021
    - Nov, 2024
  • Nutrition and Lifestyle in Pregnancy Course Certificate
    Ludwig-Maximilians-Universität München
    Aug, 2020
    - Nov, 2024
  • Certificate of Training in Obesity Intervention for Adult
    Academy of Nutrition and Dietetics
    Apr, 2019
    - Nov, 2024
  • Registered Dietician (RD)
    CA Academy of Nutrition and Dietetics
    Aug, 2018
    - Nov, 2024
  • Nutrition and Dietetics Technician, Registered (NDTR)
    Academy of Nutrition and Dietetics
    Dec, 2015
    - Nov, 2024
  • ServSafe Food Protection Manager Certification
    ServSafe Certified
    May, 2014
    - Nov, 2024

Experience

  • New Orange Hills Inc.
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Director of Nutrition Service/Dietitian
      • Mar 2019 - Mar 2020

      • Performed personalized nutrition assessments and implemented nutritional care for a 145 Bed Sub-acute & Rehab Facility • Led and facilitated weekly & monthly weight changes meeting with the IDT team, follow-up with orders • Collaborated with the nursing team to improve patients with pressure ulcers & significant weight gain/loss • Determined tube feeding/TPN formula and rate for residents and reviewed tube feeding orders monthly • Participated in treatment planning with IDT… Show more • Performed personalized nutrition assessments and implemented nutritional care for a 145 Bed Sub-acute & Rehab Facility • Led and facilitated weekly & monthly weight changes meeting with the IDT team, follow-up with orders • Collaborated with the nursing team to improve patients with pressure ulcers & significant weight gain/loss • Determined tube feeding/TPN formula and rate for residents and reviewed tube feeding orders monthly • Participated in treatment planning with IDT team/families, aftercare planning for tube feeding patients • Provided guidance and support for the dietary service, in-service training, menu development • Involved in QAPI meeting to present data analysis of nutrition intervention effectiveness on weight gain/loss and action plan • Ensured compliance to Title 22 regulations Show less • Performed personalized nutrition assessments and implemented nutritional care for a 145 Bed Sub-acute & Rehab Facility • Led and facilitated weekly & monthly weight changes meeting with the IDT team, follow-up with orders • Collaborated with the nursing team to improve patients with pressure ulcers & significant weight gain/loss • Determined tube feeding/TPN formula and rate for residents and reviewed tube feeding orders monthly • Participated in treatment planning with IDT… Show more • Performed personalized nutrition assessments and implemented nutritional care for a 145 Bed Sub-acute & Rehab Facility • Led and facilitated weekly & monthly weight changes meeting with the IDT team, follow-up with orders • Collaborated with the nursing team to improve patients with pressure ulcers & significant weight gain/loss • Determined tube feeding/TPN formula and rate for residents and reviewed tube feeding orders monthly • Participated in treatment planning with IDT team/families, aftercare planning for tube feeding patients • Provided guidance and support for the dietary service, in-service training, menu development • Involved in QAPI meeting to present data analysis of nutrition intervention effectiveness on weight gain/loss and action plan • Ensured compliance to Title 22 regulations Show less

  • Huntington Beach Hospital
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Registered Dietitian
      • Nov 2018 - Mar 2020

      • Evaluated the medical nutrition therapy needs for the patients in Med-surge and ICU • Provided individualized nutrition education and counseling according to patient diet order to improve awareness of nutritional needs • Assisted Nutrition Director on menu modification and recipes editing/ development projects • Evaluated the medical nutrition therapy needs for the patients in Med-surge and ICU • Provided individualized nutrition education and counseling according to patient diet order to improve awareness of nutritional needs • Assisted Nutrition Director on menu modification and recipes editing/ development projects

  • Pepperdine University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern, NSCP-ISPP
      • Aug 2017 - Jun 2018

      Dietetic Intern, Southern California Hospital, Culver City, CA. • Provided MNT and patient care to medical/ICU/Subacute/Detox patient with the medical team • Participated in ICU rounds and discussed the nutritional aspect of the patients • Conducted literature review and case study presentation with the topic of alcoholic liver cirrhosis Dietetic Intern, DaVita, North Hollywood, CA •… Show more Dietetic Intern, Southern California Hospital, Culver City, CA. • Provided MNT and patient care to medical/ICU/Subacute/Detox patient with the medical team • Participated in ICU rounds and discussed the nutritional aspect of the patients • Conducted literature review and case study presentation with the topic of alcoholic liver cirrhosis Dietetic Intern, DaVita, North Hollywood, CA • Communicated the lab results with patients and motivated the patient to adhere to changes in lifestyle • Organized and hosted lobby day, educated patient about fluid overload Dietetic Intern, Rodeo WIC Center, Los Angeles, CA • Provided motivational interviews and counseling to high-risk WIC participants • Performed research on gestational hypertension and created brochures, presented to WIC staff and dietitians Nutrition Educator, East Valley High School • Led weekly nutritional classes to the high school students on general and sport nutrition • Created activities for the class to maximize the lecture outcome in the students Show less Dietetic Intern, Southern California Hospital, Culver City, CA. • Provided MNT and patient care to medical/ICU/Subacute/Detox patient with the medical team • Participated in ICU rounds and discussed the nutritional aspect of the patients • Conducted literature review and case study presentation with the topic of alcoholic liver cirrhosis Dietetic Intern, DaVita, North Hollywood, CA •… Show more Dietetic Intern, Southern California Hospital, Culver City, CA. • Provided MNT and patient care to medical/ICU/Subacute/Detox patient with the medical team • Participated in ICU rounds and discussed the nutritional aspect of the patients • Conducted literature review and case study presentation with the topic of alcoholic liver cirrhosis Dietetic Intern, DaVita, North Hollywood, CA • Communicated the lab results with patients and motivated the patient to adhere to changes in lifestyle • Organized and hosted lobby day, educated patient about fluid overload Dietetic Intern, Rodeo WIC Center, Los Angeles, CA • Provided motivational interviews and counseling to high-risk WIC participants • Performed research on gestational hypertension and created brochures, presented to WIC staff and dietitians Nutrition Educator, East Valley High School • Led weekly nutritional classes to the high school students on general and sport nutrition • Created activities for the class to maximize the lecture outcome in the students Show less

  • NorthBay Health
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Diet Aide
      • Oct 2015 - Jul 2017

      • Calculated carbohydrates and tube feeding for patient diet, assess individual nutritional status • Processed and examined diet orders and menus received from hospital units including portion tally of general and soft diets. • Assisted patients with menus and understanding their therapeutic diet. • Communicated with patient and nurse concerns with Dietitian regarding diet requests and diet needs • Calculated carbohydrates and tube feeding for patient diet, assess individual nutritional status • Processed and examined diet orders and menus received from hospital units including portion tally of general and soft diets. • Assisted patients with menus and understanding their therapeutic diet. • Communicated with patient and nurse concerns with Dietitian regarding diet requests and diet needs

  • Darmouth College
    • New Hampshire
    • Food-Service Management Intern - Darmouth College
      • May 2015 - Aug 2015

      • Catering event setup • Checked inventory, organize invoice statements • Analyzed recipes and created reports, correspondence, and spreadsheets • Examined, categorized, and sorted incoming documents. • Catering event setup • Checked inventory, organize invoice statements • Analyzed recipes and created reports, correspondence, and spreadsheets • Examined, categorized, and sorted incoming documents.

  • University Retirement Community
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Nutrition Aid Intern
      • Apr 2015 - Jun 2015

      • Assisted dietitian with clinical assessment, calculate meal percentage and diet history & diet recommendation • Processed new diet orders and diet changes when received from nursing service, and keeps diet cards updated. • Assisted patients with menu, tray line • Review nutrition assessment, checks diet orders that are received against physicians’ orders • Check kitchen for sanitation, equipment temperature, review sanitation checklists • Assisted dietitian with clinical assessment, calculate meal percentage and diet history & diet recommendation • Processed new diet orders and diet changes when received from nursing service, and keeps diet cards updated. • Assisted patients with menu, tray line • Review nutrition assessment, checks diet orders that are received against physicians’ orders • Check kitchen for sanitation, equipment temperature, review sanitation checklists

  • Peregrine School West - Early Childhood Center
    • 2907 Portage Bay W, Davis, CA 95616
    • Kitchen Aid
      • Sep 2014 - Jun 2015

      • Assist with menu planning • Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods • Responsible for the production and plating of meals. • Assisted in maintaining preparation and service areas in a sanitary condition • Assist with menu planning • Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods • Responsible for the production and plating of meals. • Assisted in maintaining preparation and service areas in a sanitary condition

  • UC Davis Medical Center
    • preventive cardiology 4860 Y street, suite 0214 Sacramento, CA 95817-2307
    • Health Assistant for Cardiac Rehabilitation
      • Jun 2014 - Sep 2014

      • Manually measured blood pressure and glucose level • Learned reading electrocardiogram • Taught patients yoga, cardio exercise • Performed clerical duties, such as word processing, data entry, answering phones and filing. • Manually measured blood pressure and glucose level • Learned reading electrocardiogram • Taught patients yoga, cardio exercise • Performed clerical duties, such as word processing, data entry, answering phones and filing.

  • Gozen Japanese restaurant
    • 1115 W Caldwell Ave, Visalia, CA 93277
    • Waitress
      • Jun 2010 - Jul 2012

      • Seated customers, take To-Go orders, and answer phone calls • Takes drinks, orders and bring out food to costumer • Practice customer service and teamwork • Seated customers, take To-Go orders, and answer phone calls • Takes drinks, orders and bring out food to costumer • Practice customer service and teamwork

Education

  • University of California, Davis
    Bachelor’s Degree, Clinical Nutrition/Nutritionist
    2012 - 2015
  • College of the Sequoias
    Associate’s Degree, Social & Behavior Science
    2010 - 2012

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