Experience

Pick N Go
• Brazil
• Transportation, Logistics and Storage
• Quality Assurance Manager

  • Sep 2018 - Present


HB Brands

• Saudi Arabia
• Food and Beverage Services
• 100 - 200 Employee

• Restaurant Manager

  • Aug 2013 - Sep 2018

   Perform food safety and standardization audits on food items  Review and monitor all set quality control programs and quality control test results.  Organize daily tests on food items.  Review and update quality control reports on a weekly basis  Perform inspections on raw food materials to ensure food safety.  Evaluate product in accordance to customer feedback.  Perform food safety and standardization audits on food items  Review and monitor all set quality control programs and quality control test results.  Organize daily tests on food items.  Review and update quality control reports on a weekly basis  Perform inspections on raw food materials to ensure food safety.  Evaluate product in accordance to customer feedback.



Pizza Hut

• Accounting
• 1 - 100 Employee

• Unit Manager

  • Dec 2010 - Jan 2013

   Responsible to monitor as well as take action to make sure food quality service standards are met  Responsible to verify temperatures, judge appearance as well as taste of products check preparation methods to define quality  Maintain profitability to support overall operation.  Maintain rapport with all departments attend relevant meetings.  Responsible to create forecast as well as revenue reports write correspondence.  Responsible to monitor as well as take action to make sure food quality service standards are met  Responsible to verify temperatures, judge appearance as well as taste of products check preparation methods to define quality  Maintain profitability to support overall operation.  Maintain rapport with all departments attend relevant meetings.  Responsible to create forecast as well as revenue reports write correspondence.



Burger King , Olayan Group

• Store Manager

  • Sep 2008 - Oct 2010

   Responsible for business performance of the restaurant.  Analyzing and planning restaurant sales levels and profitability.  Preparing the report at the end of the shift, including staff control, food control and sales.  Managing staff and providing them with feedback.  Ensuring that all the associates adhere to the company's uniform and standards.  Maintaining high standards of quality control, hygiene, and health safety.  Helping in any area of the restaurant when circumstances dictate.  Acts immediately on all customer complaints to ensure that problems are fixed as soon as possible. Show less



Hardee's , Americana Group

• Store Manager

  • Aug 2004 - Aug 2008

   Perform a whole range of managerial and operational tasks including counting inventory for all the supplies in the store, implementing food safety control.  Improve customer service and client relationships, hiring and training personnel.  create the daily reports and make daily deposits  Perform a whole range of managerial and operational tasks including counting inventory for all the supplies in the store, implementing food safety control.  Improve customer service and client relationships, hiring and training personnel.  create the daily reports and make daily deposits