Wakefield Gerrish

Environmental Health Specialist at Rowan County Health Department
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Contact Information
us****@****om
(386) 825-5501
Location
Kannapolis, North Carolina, United States, US
Languages
  • English -

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Bio

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Credentials

  • HACCP
    University of Tennessee
    May, 2013
    - Oct, 2024

Experience

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Environmental Health Specialist
      • Apr 2022 - Present
    • Government Administration
    • 700 & Above Employee
    • Evironmental Health Specialist
      • Jan 2020 - Apr 2022
    • United States
    • Restaurants
    • 700 & Above Employee
    • Senior Game Technician
      • Jun 2019 - Dec 2019
    • United States
    • Consumer Goods
    • 700 & Above Employee
    • Quality Assurance Technician
      • Apr 2015 - Mar 2019

      • Performed daily sensory audits to ensure product standards are met • Verified and validated equipment sanitation procedures • Completed environmental sampling to reduce plant-wide microbial counts • HACCP certified to assist in SQF audit responsibilities • Worked on continuous improvement projects to improve cost effective quality procedures • Analyzed data and trends from customer and consumer complaints • Performed daily sensory audits to ensure product standards are met • Verified and validated equipment sanitation procedures • Completed environmental sampling to reduce plant-wide microbial counts • HACCP certified to assist in SQF audit responsibilities • Worked on continuous improvement projects to improve cost effective quality procedures • Analyzed data and trends from customer and consumer complaints

    • Quality Assurance Technician
      • May 2014 - Mar 2015

      • Monitored salt and seasoning levels in accordance with company specs • Verified equipment sanitation to eliminate allergen issues • Lead sensory lab to ensure the highest quality products were produced • Attained HACCP certification to assist in SQF audit responsibilities • Monitored salt and seasoning levels in accordance with company specs • Verified equipment sanitation to eliminate allergen issues • Lead sensory lab to ensure the highest quality products were produced • Attained HACCP certification to assist in SQF audit responsibilities

    • Retail
    • 700 & Above Employee
    • Sales Associate
      • Apr 2007 - May 2014
    • Pharmacy Technician
      • Oct 2010 - Oct 2012

Education

  • University of Tennessee, Knoxville
    Food Science and Technology, Food Science and Technology
    2009 - 2014
  • University of Tennessee-Knoxville
    Bachelor of Science (BS), Food Science and Technology
    2009 - 2014

Community

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