Wade Froehlich
Food Program Analyst at U.S. Army Sustainment Command- Claim this Profile
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Bio
Credentials
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Translating Your Military Skills to Civilian Workplace
LinkedInJan, 2022- Nov, 2024
Experience
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U.S. Army Sustainment Command
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United States
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Armed Forces
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100 - 200 Employee
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Food Program Analyst
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Nov 2022 - Present
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Aramark
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United States
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Hospitality
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700 & Above Employee
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Operations Manager
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Jun 2022 - Nov 2022
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US Army
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United States
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Armed Forces
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700 & Above Employee
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Army Food Program Manager
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Jun 2020 - Jan 2022
Oversee the Army's Garrison Food Program. Team lead for Garrison Food Service operations in 47 different areas around the world. Provide guidance and mentorship to teams in order to operate and modernize the Warrior Restaurants within the Army. Conduct budget analysis and requirements for the program. Oversee the Army's Garrison Food Program. Team lead for Garrison Food Service operations in 47 different areas around the world. Provide guidance and mentorship to teams in order to operate and modernize the Warrior Restaurants within the Army. Conduct budget analysis and requirements for the program.
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US Army
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United States
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Armed Forces
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700 & Above Employee
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Food Service Advisor
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Aug 2017 - Mar 2020
Supervise the Food Service Program spanning over five states with over 900 team members. Mentor and guide teams to provide world class food service in Warrior Restaurants as well as in the field. Coordinate with multiple agencies both in the states and oversees. Worked in joint service area with multiple world partners. Supervise the Food Service Program spanning over five states with over 900 team members. Mentor and guide teams to provide world class food service in Warrior Restaurants as well as in the field. Coordinate with multiple agencies both in the states and oversees. Worked in joint service area with multiple world partners.
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US Army
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United States
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Armed Forces
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700 & Above Employee
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Division Food Advisor
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Jul 2012 - Aug 2016
Led the food service program for the 10th Mountain Division with over 390 team members in two states. Set policy and procedure for the food service program and modernize food service operations. Operated as the Senior Supply and Services officer both in the states and abroad providing support for supply chain management and logistic operations to multiple partners. Led the food service program for the 10th Mountain Division with over 390 team members in two states. Set policy and procedure for the food service program and modernize food service operations. Operated as the Senior Supply and Services officer both in the states and abroad providing support for supply chain management and logistic operations to multiple partners.
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Education
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Grantham University
Bachelor's degree, Multi-/Interdisciplinary Studies, General