Experience

Lakewood Ranch Golf and Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • May 2007 - Present

  • Assisted with the opening of new 30,000 sq. ft. clubhouse including the hiring and training of staff, development and implementation of standard operating procedures, and development of new menus • Oversee daily operations of restaurant and bar including the supervision of approximately 20 staff members • Oversee both social and corporate events from 10 to 300 guests • Ensure guest/member satisfaction by maintaining quality and consistency of product and service • Ensure proper food handling procedures, as well as all other safety and health guidelines are strictly adhered to at all times Other positions previously held: Restaurant Server, Banquet Server, Bartender, Restaurant Supervisor Awards: 2017 Golden Fork Award from Golf Inc. Magazine, 2nd place awarded to The Lodge at Lakewood Ranch Golf and Country Club Show less



Adva-Net is now Paradigm

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Client Services Specialist

  • Oct 2013 - Oct 2015

  • Accounts payable and accounts receivable • Responsible for maintaining a high standard of customer service • Prioritization of multiple daily tasks including billing, patient coordination, and credentialing • Maintained proprietary insurance network software • Accounts payable and accounts receivable • Responsible for maintaining a high standard of customer service • Prioritization of multiple daily tasks including billing, patient coordination, and credentialing • Maintained proprietary insurance network software