Vladyslav Nevierov

VDC Specialist at VEC
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Contact Information
us****@****om
(386) 825-5501
Location
Ukraine, UA
Languages
  • English Professional working proficiency
  • Russian Native or bilingual proficiency
  • Ukrainian Native or bilingual proficiency

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Credentials

  • VDC ENGINEER 3.0 BASIC
    Autodesk
    Nov, 2020
    - Nov, 2024
  • VDC ENGINEER 3.0 MEP
    Autodesk
    Nov, 2020
    - Nov, 2024
  • Autodesk 3ds Max Certified Professional Certification
    Autodesk
    Sep, 2020
    - Nov, 2024
  • Autodesk Revit Certified Professional Certification
    Autodesk
    Aug, 2020
    - Nov, 2024
  • VDC Engineer 2.1 Basic
    NPO "BUILDIT Ukraine"
    Aug, 2020
    - Nov, 2024
  • Career Success Project
    Coursera
    May, 2020
    - Nov, 2024
  • Career Success Specialization
    Coursera
    May, 2020
    - Nov, 2024
  • Communication in the 21st Century Workplace
    Coursera
    May, 2020
    - Nov, 2024
  • Essentials of Entrepreneurship: Thinking & Action
    Coursera
    May, 2020
    - Nov, 2024
  • Finance for Non-Financial Professionals
    Coursera
    May, 2020
    - Nov, 2024
  • Fundamentals of Management
    Coursera
    May, 2020
    - Nov, 2024
  • Project Management & Other Tools for Career Development Specialization
    Coursera
    May, 2020
    - Nov, 2024
  • Project Management Principles and Practices Specialization
    Coursera
    May, 2020
    - Nov, 2024
  • Project Management Project
    Coursera
    May, 2020
    - Nov, 2024
  • Project Management: The Basics for Success
    Coursera
    May, 2020
    - Nov, 2024
  • The Art of Negotiation
    Coursera
    May, 2020
    - Nov, 2024
  • Work Smarter, Not Harder: Time Management for Personal & Professional Productivity
    Coursera
    May, 2020
    - Nov, 2024
  • Budgeting and Scheduling Projects
    Coursera
    Apr, 2020
    - Nov, 2024
  • Effective Problem-Solving and Decision-Making
    Coursera
    Apr, 2020
    - Nov, 2024
  • High-Impact Business Writing
    Coursera
    Apr, 2020
    - Nov, 2024
  • Initiating and Planning Projects
    Coursera
    Apr, 2020
    - Nov, 2024
  • Managing Project Risks and Changes
    Coursera
    Apr, 2020
    - Nov, 2024

Experience

  • VEC
    • United States
    • Construction
    • 100 - 200 Employee
    • VDC Specialist
      • Nov 2020 - Present

      I am working on great USA projects as a VEC VDC Specialist.- Communicating with customers;- Modelling electrical systems;- Coordinating and clash resolution in Navisworks;- Provide construction and field sketch drawings for mentioned electrical systems;- QA/QC.

  • Necon
    • Structural Engineer
      • Mar 2020 - Jul 2020

      design civil buildings

  • DOMA 도마
    • Chief waiter
      • Jul 2018 - Oct 2018

      Serving guest tables, including banquet and festive events, efficient reception and delivery of orders for food and beverages. Accurate and quick transfer of all orders for food to the kitchen. Answers to all questions about cooking methods, menu items and special offers and prices for all items. Cooking and delivery of drinks and desserts to choose from. Checking the food, for the conviction that the appearance, temperature and portions are correct, and the timely delivery of the food order. Collecting fees from the guest. Work with computer system for ordering. Assistance in seating and greeting guests. Cleaning and restocking consumables.

  • Cafe Olé
    • 1 - 100 Employee
    • Waiter
      • May 2017 - Oct 2017

      Work on the opening and closing of the restaurant, including the replenishment of the necessary materials and tools. Cleaning all areas of work. Installation of inventory and maintenance of work areas. Taking orders from customers, carrying out orders through the terminals, receiving payment and control. Consideration of additional requirements for food, allergies, dietary needs and special requests through the kitchen. Preparing food, coffee and other beverages, including alcoholic to serve. Preparation of ingredients, including portioning, grinding and storage of products. Cooking in accordance with recipes, quality standards, presentation standards and food control. Processing all orders and making payments from customers. Assistance with food and drinks, cleaning, food delivery to guests, general cleaning of premises for cooking and drinking and other areas in the lobby. Counting the cashier at the end of the shift, filling in special cashier reports, eliminating any discrepancies.

  • Rainforest Cafe
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Waiter
      • May 2017 - Sep 2017

      Providing friendly, efficient and professional service to all guests of the restaurant and ensuring adequate payment. Pre-cleaning of the tables in front of the basser, including dirty plates, glassware, spices, garbage, ashtrays and cutlery. Help hostesses at the door with a landing, when there is an opportunity. Guests - the main priority! Presentation of the menu, answers to questions about menu items or daily special dishes and drinks, as well as saying suggestions for food and service. Transfer orders to kitchen staff, the provision of any special requests. Check the dishes before serving them to guests. Account calculation and payment acceptance. Responsible maintenance of alcoholic beverages. Appealing to your manager in difficult situations. Help to create a pleasant atmosphere for dinner guests.

  • Tony's Pizza
    • Kitchen manager
      • Apr 2016 - Oct 2016

      Preparation of food drinks, sandwiches, salads, and coffee. Prepare and serve cold drinks or frozen dairy drinks or desserts using drink dispensers, milkshakes or frozen custards. Selection of products from serving or storage areas. Control of delivery through windows or through counters at restaurant. Equipping kitchen staff in supply or special orders. Preparation or warming of farbikats. Processing raw meat and adhering to health and safety standards. Maintain proper care and uniform standards. Cleaning in accordance with the sanitary standards of the company. Monitoring of sweeping and cleaning floors, cleaning walls, tables, counters, kitchen and service equipment, garbage removal, cleaning of latrines and parking check.

  • Buona Vita Pizzaria
    • Kitchen staff
      • Apr 2016 - Oct 2016

      - assistance to cooks and chefs in cooking- cooking pizza- cutting salads, fruits, blanks- making sauces- the maintenance of working and service stations in clean and disinfected conditions

Education

  • Kharkiv National University of Civil engineering and Architecture
    Master of Construction, Construction and architecture
    2018 - 2019
  • Kharkiv National University of Civil engineering and Architecture
    Bachelor of Construction, Construction and architecture
    2014 - 2018

Community

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