Vladimir Larionov

Director Of Food And Beverage at Hotel Metropol Moscow
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Contact Information
us****@****om
(386) 825-5501
Location
Rostov, Russia, RU
Languages
  • English Professional working proficiency
  • Russian Native or bilingual proficiency

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Experience

    • Russian Federation
    • Hospitality
    • 1 - 100 Employee
    • Director Of Food And Beverage
      • May 2019 - Present

    • France
    • Hospitality
    • 500 - 600 Employee
    • Food and Beverage Director
      • May 2018 - May 2019

    • Food & Beverage Manager
      • May 2017 - May 2018

    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant Food and Beverage Manager
      • Jan 2015 - Jul 2017

    • Restaurants Department Manager
      • Mar 2014 - Dec 2014

      • Managing suppliers for the design, décor & kitchen equipment • Evolved in working out overall technologies of the Food & Beverage Department • Seeing to the F&B outlets meeting Sheraton standards • Working out (developing) the schedule of working hours for the outlets • Calculating china equipment for the Hotel • Responsible for the opening F&B outlets for the new Starwood property: Sheraton Rostov-on-Don • Managing suppliers for the design, décor & kitchen equipment • Evolved in working out overall technologies of the Food & Beverage Department • Seeing to the F&B outlets meeting Sheraton standards • Working out (developing) the schedule of working hours for the outlets • Calculating china equipment for the Hotel • Responsible for the opening F&B outlets for the new Starwood property: Sheraton Rostov-on-Don

    • United States
    • Advertising Services
    • 700 & Above Employee
    • Accommodation Services Coordinator
      • Jan 2014 - Mar 2014

      I was challenged to act as Accommodations Services Coordinator who was managing a hotel that consists of 46 rooms and located in Sochi. The core goal of this position was to upgrade existing services at the hotel, conduct staff trainings, improve rooms amenities and overall prepare the hotel for foreign guests of Winter Olympic Games 2014. The hotel was hosting Worldwide Partner of the Olympics, Procter & Gamble. I was challenged to act as Accommodations Services Coordinator who was managing a hotel that consists of 46 rooms and located in Sochi. The core goal of this position was to upgrade existing services at the hotel, conduct staff trainings, improve rooms amenities and overall prepare the hotel for foreign guests of Winter Olympic Games 2014. The hotel was hosting Worldwide Partner of the Olympics, Procter & Gamble.

    • Russian Federation
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Maitre d'hotel
      • Aug 2013 - Jan 2014

    • France
    • Hospitality
    • 700 & Above Employee
    • Restaurant Supervisor
      • Nov 2012 - Jan 2013

    • Bartender
      • Oct 2012 - Oct 2012

    • Waiter
      • Sep 2012 - Oct 2012

    • Guest Relations
      • Jul 2012 - Sep 2012

  • The State M.A. Sholokhov Museum Reserve
    • Rostov Region, Russian Federation
    • Economic Affairs
      • Sep 2009 - Aug 2012

Education

  • Ecole hôtelière de Lausanne
    Diploma, Diploma in Hotel and Restaurant Management
    2012 - 2014
  • Southern Federal University (former Rostov State University)
    Bachelor's degree, World economy and international relationships
    2007 - 2012
  • Municipal Classical lyceum № 27
    high school
    1997 - 2007

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