Experience

Salon 1905
• Serbia
• Restaurants
• 1 - 100 Employee
• Executive Sous Chef

  • Apr 2023 - Present


The Babe Boutique Hotel

• Serbia
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • May 2022 - Apr 2023

  Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff



Lafayette Couisine and Cabaret

• Executive Chef

  • Aug 2021 - Apr 2022

  Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff



Jist Steak House

• Sous Chef

  • May 2018 - Jun 2020

  Jist is Croatian Steak House. As a Sous-Chef I learned to work with all types of meat and a lot of different sorts of Beef. -Wagyu Beef -Rubia Gallega -France Limousin -Simmental Beef ... Jist is Croatian Steak House. As a Sous-Chef I learned to work with all types of meat and a lot of different sorts of Beef. -Wagyu Beef -Rubia Gallega -France Limousin -Simmental Beef ...


AUX LYONNAIS
• France
• Restaurants
• 1 - 100 Employee
• Assistant Chef

  • Feb 2015 - Nov 2015