Vivian Karamani
Pastry Chef at Evi Evane- Claim this Profile
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English Full professional proficiency
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Greek Native or bilingual proficiency
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French Elementary proficiency
Topline Score
Bio
Experience
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Evi Evane
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France
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Restaurants
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1 - 100 Employee
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Pastry Chef
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Jul 2022 - Present
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Victoria Paris Restaurant
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Paris, Île-de-France, France
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Pastry Chef
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Apr 2022 - Jul 2022
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Baker
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Sep 2019 - Apr 2022
Involved in the preparation of many brioche variations, cakes, sweet tarts, sourdough breads, baguettes, and different kinds of breads. Involved in the preparation of many brioche variations, cakes, sweet tarts, sourdough breads, baguettes, and different kinds of breads.
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Kyveli Patisserie
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Athens. Greece
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Baker
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Jul 2018 - Aug 2019
Responsible for the production of biscuits, cookies, many species of pasta frolla, tarts and pies. In charge of the preparation of a variety of cakes, cake pops, different kinds of cheesecakes and sweet doughs such as tsoureki and croissants Responsible for the production of biscuits, cookies, many species of pasta frolla, tarts and pies. In charge of the preparation of a variety of cakes, cake pops, different kinds of cheesecakes and sweet doughs such as tsoureki and croissants
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Olympic Lagoon Resort Paphos
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Paphos, Cyprus
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Pastry Chef
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Mar 2018 - Jun 2018
Prepared and presented all live cooking shows on breakfast, lunch, buffets, themed nights and a la carte restaurants. Focused on high quality, ensured high standards in food handling and hygiene practices. Prepared and presented all live cooking shows on breakfast, lunch, buffets, themed nights and a la carte restaurants. Focused on high quality, ensured high standards in food handling and hygiene practices.
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Napoleon Bakery
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Thessaloniki, Greece
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Baker
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Jun 2017 - Mar 2018
Preparation of syrup sweets, birthday cakes, cheesecakes, salty crackers, cookies and plenty of savory snacks like peinirli and greek traditional pies. Preparation of syrup sweets, birthday cakes, cheesecakes, salty crackers, cookies and plenty of savory snacks like peinirli and greek traditional pies.
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Capsis Hotel
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Germany
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Hospitality
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Pastry Chef
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Jun 2016 - May 2017
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Krotiri Beach Resort
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Chalkidiki, Greece
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Cook
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Jun 2015 - Sep 2015
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Protipes Ekdoseis Pigi
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Thessaloniki, Greece
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In-house Translator
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Oct 2013 - Apr 2014
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Education
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IEK Delta
Baking and Pastry Arts/Baker/Pastry Chef -
IEK Peraia
Culinary Arts/Chef Training -
Department of Applied Foreign Languages in Management and Commerce
Bachelor's degree, Economics