Experience

GRANDTEC INDUSTRIAL (Hong Kong) LIMITED

• Hong Kong
• IT Services and IT Consulting
• 1 - 100 Employee

• Business Development Executive

  • Jun 2020 - Present



ZAPFLER German Brewery

• China
• Food and Beverage Services
• 1 - 100 Employee

• Business Development Manager

  • May 2018 - May 2020

  • Led operation teams and gave professional advises • Built up good relationships with medias, potential partner and clients• Gathered and analyzed market intelligence data• Performed the full sales functions, including pre-and post-sales activities • Expanded franchise restaurants and managed operation teams • Coordinated with marketing outsourced company. • Led operation teams and gave professional advises • Built up good relationships with medias, potential partner and clients• Gathered and analyzed market intelligence data• Performed the full sales functions, including pre-and post-sales activities • Expanded franchise restaurants and managed operation teams • Coordinated with marketing outsourced company.



Masters International Music Cultural Development Co., Ltd.

• Event Planning Specialist

  • Aug 2017 - Feb 2018

  • Organized and planned music events, arranged ceremonies, shows and competitions(The World Choral Festival, The World Peace Music Festival, The World Orchestra Art Festival etc. ). • Organized and planned music events, arranged ceremonies, shows and competitions(The World Choral Festival, The World Peace Music Festival, The World Orchestra Art Festival etc. ).



Bandara Suites Silom

• Hospitality
• 1 - 100 Employee

• Guest Relation Intern

  • Jun 2016 - Sep 2016

  • Crossed-training in Room Division department• Supported Sales and Marketing department. • Crossed-training in Room Division department• Supported Sales and Marketing department.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Food And Beverage Intern

  • Mar 2014 - Sep 2014

  • Crossed-training in Restaurants, Bar, Room Service, Banquet and Kitchen departments. • Crossed-training in Restaurants, Bar, Room Service, Banquet and Kitchen departments.