Head of Operations

• Oct 2022 - Present

Executive Chef

• Jan 2020 - Present

Executive Chef

• Jan 2020 - Oct 2022

Executive Sous Chef

• Jul 2016 - Present

Executive Sous Chef

• Oct 2015 - Present

exe sous chef

• Jan 2013 - Present

Setting standards and recipes for the food production department To work in co-ordination with the executive chef and the food and beverage manager for developing new menus with the Help of menu Engineering To carry out various food promotions at the restaurant Training and development of the Kitchen team. To originate and approve the daily requisition while ordering meats, dairy products, fresh fruits and vegetables.  Responsible for maintaining reasonable food cost in food preparation To keep wastage of food to the minimum at all stages of food production To account for the usage, consumption, spoilage and control of all food material produced or stored under supervision To develop new products and improve on existing recipes and research new methods of food preparation To ensure that employees in the department conform to house rules and policies of THE HOTEL To work closely with the Food and Beverage team of the restaurant to provide the guests best quality of Food and for maximum attainment of profit. To interact with the guests and take care of their special needs as well as keep a proper track of their feedbacks and ensure their feedbacks are implemented.

host chef dd sahyadri

• Nov 2012 - Present

cdc 2

• Nov 2007 - Jan 2012

worked in main kitchen worked in main kitchen

Associate

• Apr 2007 - Oct 2007

worked in main kitchen worked in main kitchen

Chef Assistant

• Jul 2006 - Mar 2007

worked in main kitchen worked in main kitchen

Trainee chef

• May 2005 - Nov 2005

worked in main kitchen indo ,conti worked in main kitchen indo ,conti

Trainee

• Feb 2003 - Mar 2005

banquets kitchen and service banquets kitchen and service