Experience

Positano Risto

• Singapore
• Food & Beverages
• 1 - 100 Employee

• Commis

  • Apr 2022 - Present



A Little Something cafe and restaurant

• Continental chef

  • Dec 2021 - Feb 2022

  I'm responsible to handle the kitchen operations, preparing (mise-en-place). cooking, billing and stock checking of the entire kitchen operations. I was the opening chef of the restaurant & Café.I helped to kick start the restaurant and to make it popular among the locals. I have introduced some dishes to the menu. I'm responsible to handle the kitchen operations, preparing (mise-en-place). cooking, billing and stock checking of the entire kitchen operations. I was the opening chef of the restaurant & Café.I helped to kick start the restaurant and to make it popular among the locals. I have introduced some dishes to the menu.



RADISSON HYDERABAD HITEC CITY

• India
• Hospitality
• 1 - 100 Employee

• Industrial Trainee

  • Dec 2019 - Mar 2020

  Did my Industrial exposure training in only food production as a part of my education. Did my Industrial exposure training in only food production as a part of my education.