Vishwesh J. Nair

Head of Strategy, Operations & Supply Chain at The Belgian Waffle Co
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Contact Information
us****@****om
(386) 825-5501
Location
IN
Languages
  • English -
  • hindi -
  • Malayalam -
  • marathi -

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RISHI JAIN

The best leader to work with. VN is very supportive and compassionate boss. The best part of VN is he trusts his team and team members. Working with him for 2 yrs. were the best for me I learnt a lot from him and he was interested too in making me new things to learn. In BWC he managed the department with his leadership skills and serene personality which lead to the minimum error work space.

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Credentials

  • FOOD SAFETY MANAGEMENT SYSTEMS - CERTIFIED AUDITOR
    Johnson Diversey Inc
  • ISO 22000 - AUDITOR
    TUV Nord
  • LEAN SIX SIGMA- GREEN BELT
    -
  • Train the trainer
    -

Experience

    • India
    • Food and Beverage Services
    • 200 - 300 Employee
    • Head of Strategy, Operations & Supply Chain
      • Oct 2020 - Present

      Head the overall retail brand expansion strategy focusing on business growthResponsible for overall profitability of the brandResponsible for product innovations and improving customer experience

    • General Manager
      • Nov 2018 - Oct 2020

      Heading operations and supply chain vertical for the brand with 200+ stores in 3 countriesResponsible for smooth functioning of Franchise and company storesResponsible for Training, Audit and New store openings of brand storesResponsible procurement and new product/vendor developmentDriving operations excellence to improve efficiencies

    • India
    • Food & Beverages
    • Founder & Director
      • 2020 - Present

    • India
    • Investment Management
    • 700 & Above Employee
    • Sales & Marketing Manager
      • Dec 2017 - Nov 2018

      Heading sales department for West and South Decision maker of pricing strategy for the Brand Region for all verticals MT, GT, Ecom and HORECA. Responsible for seeking new business Responsible for increasing business from existing clients. Responsible for ensuring all SLAs are adhered to. Responsible for ensuring profitability through contract negotiations, secondary sales and cost optimisations. Responsible for drafting TOT and JBP to ensure smooth functioning of business and cash flows are not hampered. Responsible for planning BTL marketing activities. Responsible for Customer care department.

    • India
    • Retail
    • 200 - 300 Employee
    • Business Manager
      • Mar 2017 - Nov 2017

    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Manager-Restaurant Excellence
      • Apr 2015 - Mar 2017

      1. Responsible for operations excellence of the organistaion.2. Heading the customer care for the brand3. Process streamlining and creation4. Responsible for training and development of 400+ team members.5. Heading New product development6. Head of Internal Audits7. Responsible for New store opening

    • Restaurant General Manager
      • Mar 2013 - Mar 2015

      Led Multiple restaurants with achieving great turn around in non performing restaurants.achieved the highest EBITDA and Sales during the tenure ans was recognised for the same.

    • India
    • Food & Beverages
    • 700 & Above Employee
    • Senior Assistant Manager
      • Jun 2012 - Feb 2013

      Key responsibilities were: Handling operations Driving sales Recruitment and in restaurant training Local restaurant marketing Increasing profitabilty Optimizing costs Key responsibilities were: Handling operations Driving sales Recruitment and in restaurant training Local restaurant marketing Increasing profitabilty Optimizing costs

Education

  • I.H.M. Goa
    bsc, hospitality and hotel administration
    2009 - 2012
  • Swiss School of Business and Management
    Business Administration and Management, General
    2021 -
  • Welingkar Institute of Management
    PGDM, Marketing
    2013 - 2015

Community

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