Vishal Chawan

Director of Food And Beverage at Courtyard by Marriott Pune Chakan
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Contact Information
us****@****om
(386) 825-5501
Location
Pune, Maharashtra, India, IN

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Experience

    • India
    • Hospitality
    • 1 - 100 Employee
    • Director of Food And Beverage
      • Jun 2023 - Present
    • India
    • Hospitality
    • 200 - 300 Employee
    • Operations Manager
      • Sep 2021 - Jun 2023
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Nov 2020 - Apr 2021

      241 rooms 5 F&B Outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16664 sqft 241 rooms 5 F&B Outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16664 sqft

    • India
    • Hospitality
    • 100 - 200 Employee
    • Food and Beverage Manager
      • Jun 2019 - Oct 2020

      272 rooms including 56 service apartments 4 F&B outlets 56 food and beverage employees Indoor and Outdoor Event space with over 12688 sqft 272 rooms including 56 service apartments 4 F&B outlets 56 food and beverage employees Indoor and Outdoor Event space with over 12688 sqft

    • United States
    • Hospitality
    • 700 & Above Employee
    • Assist Food and Beverage Manager
      • Jan 2018 - May 2019

      272 rooms including 56 service apartments 3 F&B outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16388 sqft 272 rooms including 56 service apartments 3 F&B outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16388 sqft

    • Hospitality
    • 700 & Above Employee
    • Assistant Food and Beverage Manager
      • May 2016 - Dec 2017

      Department Head 222 rooms 2 F&B outlets 31 food and beverage employees Indoor and Outdoor Event space with over 21450 sqft Department Head 222 rooms 2 F&B outlets 31 food and beverage employees Indoor and Outdoor Event space with over 21450 sqft

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Restaurant And Bar Manager
      • Feb 2014 - May 2016

      Heading entire Food and beverage Team 241 rooms 3 F&B outlets 38 food and beverage employees Indoor and Outdoor Event space with over 12300 sqft Heading entire Food and beverage Team 241 rooms 3 F&B outlets 38 food and beverage employees Indoor and Outdoor Event space with over 12300 sqft

    • United States
    • Hospitality
    • Assistant Event Manager
      • Aug 2010 - Jan 2014

      Join as Team leader, promoted and shift to the Banquets operation as a Assistant Event Manager Rooms :- 301 F&B outlet:- 4 nos Indoor and outdoor event space with over 21000 sqft Join as Team leader, promoted and shift to the Banquets operation as a Assistant Event Manager Rooms :- 301 F&B outlet:- 4 nos Indoor and outdoor event space with over 21000 sqft

    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Team leader
      • Jul 2009 - Aug 2010
    • Guest Services Associate
      • Jul 2006 - Jun 2009

      I was reopening team member for wink bar and Thai pavilion restaurant. I was reopening team member for wink bar and Thai pavilion restaurant.

Education

  • CBSC board
    2006, Hotel/Motel Administration/Management

Community

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