Vishal Chawan
Director of Food And Beverage at Courtyard by Marriott Pune Chakan- Claim this Profile
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Bio
Experience
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Courtyard by Marriott Pune Chakan
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India
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Hospitality
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1 - 100 Employee
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Director of Food And Beverage
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Jun 2023 - Present
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Encalm Hospitality Pvt. Ltd.
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India
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Hospitality
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200 - 300 Employee
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Operations Manager
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Sep 2021 - Jun 2023
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Le Méridien Hotels & Resorts
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Hospitality
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700 & Above Employee
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Food and Beverage Manager
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Nov 2020 - Apr 2021
241 rooms 5 F&B Outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16664 sqft 241 rooms 5 F&B Outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16664 sqft
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Sheraton Hyderabad Hotel
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India
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Hospitality
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100 - 200 Employee
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Food and Beverage Manager
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Jun 2019 - Oct 2020
272 rooms including 56 service apartments 4 F&B outlets 56 food and beverage employees Indoor and Outdoor Event space with over 12688 sqft 272 rooms including 56 service apartments 4 F&B outlets 56 food and beverage employees Indoor and Outdoor Event space with over 12688 sqft
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Sheraton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Assist Food and Beverage Manager
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Jan 2018 - May 2019
272 rooms including 56 service apartments 3 F&B outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16388 sqft 272 rooms including 56 service apartments 3 F&B outlets 52 food and beverage employees Indoor and Outdoor Event space with over 16388 sqft
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Fairfield Inn & Suites by Marriott
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Hospitality
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700 & Above Employee
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Assistant Food and Beverage Manager
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May 2016 - Dec 2017
Department Head 222 rooms 2 F&B outlets 31 food and beverage employees Indoor and Outdoor Event space with over 21450 sqft Department Head 222 rooms 2 F&B outlets 31 food and beverage employees Indoor and Outdoor Event space with over 21450 sqft
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Courtyard by Marriott
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United States
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Hospitality
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1 - 100 Employee
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Restaurant And Bar Manager
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Feb 2014 - May 2016
Heading entire Food and beverage Team 241 rooms 3 F&B outlets 38 food and beverage employees Indoor and Outdoor Event space with over 12300 sqft Heading entire Food and beverage Team 241 rooms 3 F&B outlets 38 food and beverage employees Indoor and Outdoor Event space with over 12300 sqft
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Hyatt Regency
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United States
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Hospitality
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Assistant Event Manager
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Aug 2010 - Jan 2014
Join as Team leader, promoted and shift to the Banquets operation as a Assistant Event Manager Rooms :- 301 F&B outlet:- 4 nos Indoor and outdoor event space with over 21000 sqft Join as Team leader, promoted and shift to the Banquets operation as a Assistant Event Manager Rooms :- 301 F&B outlet:- 4 nos Indoor and outdoor event space with over 21000 sqft
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Radisson Blu
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Belgium
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Hospitality
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700 & Above Employee
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Team leader
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Jul 2009 - Aug 2010
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Guest Services Associate
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Jul 2006 - Jun 2009
I was reopening team member for wink bar and Thai pavilion restaurant. I was reopening team member for wink bar and Thai pavilion restaurant.
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Education
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CBSC board
2006, Hotel/Motel Administration/Management