Experience

Nannó Food
• Food and Beverage Services
• 1 - 100 Employee
• Junior Project Manager

  • Jun 2022 - Present


Cioccolatitaliani

• Italy
• Restaurants
• 1 - 100 Employee

• Marketing communication - Merchandising

  • Sep 2021 - Jun 2022

  - In store merchandising analysis and planning - Creation of guidelines for visual merchandising - Drafting of weekly and monthly reports on sales - Merchandising and logistics management of e-commerce and reporting - Management of delivery channels on the various platforms and analysis of sales report - In store merchandising analysis and planning - Creation of guidelines for visual merchandising - Drafting of weekly and monthly reports on sales - Merchandising and logistics management of e-commerce and reporting - Management of delivery channels on the various platforms and analysis of sales report



Autonomo

• Retail
• 100 - 200 Employee

• Digital Strategist, Social Media and Event Specialist

  • Apr 2021 - Aug 2021

  - Social media strategist, design and development of social media campaigns. - Content strategist and creator. - Event organizations. - Guest relations and service. - Social media strategist, design and development of social media campaigns. - Content strategist and creator. - Event organizations. - Guest relations and service.



Hotel Principe di Savoia

• Italy
• Hospitality
• 100 - 200 Employee

• Food and Beverage Coordinator

  • Jul 2019 - Dec 2020

  - Events organization, management and monitoring food costs. - Design and development of social media campaigns. - Working closely with marketing office to plan and organization of photo shooting for promotions and materials. - Planning of the restaurant lunch and dinner room, booking management, customer reception and service. - Events organization, management and monitoring food costs. - Design and development of social media campaigns. - Working closely with marketing office to plan and organization of photo shooting for promotions and materials. - Planning of the restaurant lunch and dinner room, booking management, customer reception and service.



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• • Mar 2019 - Jul 2019

  - Customer reception and service.- Planning of the restaurant lunch and dinner room.- Booking management.- Events organization.

• • Mar 2018 - Mar 2019

  - Writing menus for restaurant, bar and room service.- Events and cooking class organization.- VIP treatments and welcome amenities planning.- Monitoring food costs, budget and report.



FeelingFood Milano

• Italy
• Events Services
• 1 - 100 Employee

• Social Media and Event Manager

  • Apr 2016 - Oct 2016

  - Competitors analysis. - Editorial plan for social media. - Events, cooking class and food and wine tastings organizations. - Direct products sales and invoicing. - Competitors analysis. - Editorial plan for social media. - Events, cooking class and food and wine tastings organizations. - Direct products sales and invoicing.