Experience

Stiftung Stay

• Germany
• Non-profit Organization Management
• 1 - 100 Employee

• Werkstudentin HR & Stiftungsmanagement

  • Apr 2022 - Present

  As the working student in the departments human resources and management of the foundation, a variety of tasks shape my work. In the fields of HR, I am responsible for the employee management in daily business. Further, I develop and implement HR processes, take part in the recriuting process by viewing the applications, repsonding to applicants and conducting initial interviews. As part of the foundation management, I organize foundation internal events such as monthly meetings, employee seminars and joint activities for socializing. Show less



Georg Büchner Schule Riedstadt

• Riedstadt

• Studentische Lehrkraft

  • Mar 2018 - Present

  Als Vertretungskraft auf Abruf ist vor allem Flexibiliät gefragt. Ich muss mich schnell in die aktuelle Situation einfinden und ohne Zeit für Vorbereitung anhand des gegebenen Materials den Unterricht durchführen. Durchsetzungsfähigkeit ist hier ebenso von hoher Bedeutung. Neben Vetretungsstunden habe ich ebenso ein Schuljahr lang einen eigenen Kurs für "Deutsch als Zweitsprache" übernommen sowie zwei Kinder im Bereich Lesen gefördert. Als Vertretungskraft auf Abruf ist vor allem Flexibiliät gefragt. Ich muss mich schnell in die aktuelle Situation einfinden und ohne Zeit für Vorbereitung anhand des gegebenen Materials den Unterricht durchführen. Durchsetzungsfähigkeit ist hier ebenso von hoher Bedeutung. Neben Vetretungsstunden habe ich ebenso ein Schuljahr lang einen eigenen Kurs für "Deutsch als Zweitsprache" übernommen sowie zwei Kinder im Bereich Lesen gefördert.



Gourmet Connection GmbH

• Germany
• Public Relations and Communications Services
• 1 - 100 Employee

• Praktikantin im PR-Bereich

  • Aug 2020 - Nov 2020

  During my three months internship at Gourmet Connection GmbH I got insights into the food and beverage branch and the culinary world. Operating in DACH, the company has specialized on public relations, marketing and communication solutions for products of the F&B, lifestyle and travel sector. Interworking with the account managers, I was responsible for publication of press releases and overview of our customers' appearances in differents kinds of media. I took over the creation of texts for our customers' media relations und did research on several topics of the branch. Furthermore, I was researching and writing on F&B topics and relevant aspects for public relations. At the end of my internship, I had the opportunity of using my Anglistic skills for several translating tasks. Thank you for a good time at Gourmet Connection. I was able to gain experience in the PR branch and deal with great customers and topics. Show less



Coty

• Netherlands
• Personal Care Product Manufacturing
• 700 & Above Employee

• Human Resources Intern

  • Aug 2019 - Jan 2020

  During my internship at Coty Beauty Germany GmbH I supported the HR Business Partner of the Luxury divison in the day-to-day business. Furthermore I did support work on current HR projects for implementing new structures and new processes. In addition, I had the chance of taking over a project and was responsible for the organisation and successfull execution of a two-day leadership academy. During my internship at Coty Beauty Germany GmbH I supported the HR Business Partner of the Luxury divison in the day-to-day business. Furthermore I did support work on current HR projects for implementing new structures and new processes. In addition, I had the chance of taking over a project and was responsible for the organisation and successfull execution of a two-day leadership academy.