Virgile F.
Senior Account Executive - Opening new markets (Manufacturing & Wholesale) at Alan- Claim this Profile
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French Native or bilingual proficiency
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Italian Limited working proficiency
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English Full professional proficiency
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Portuguese Limited working proficiency
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Spanish Professional working proficiency
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Bio
Alex Gibson FMII
Virgile was a very active and valuable contributor to the Strategic Marketing course I ran at ESSEC in January 2016. He has shown a keen appreciation of the implementation issues involved in putting together a practical marketing plan for a hospitality organisation and he would be an asset to companies looking for project management and marketing skill-sets.
Alex Gibson FMII
Virgile was a very active and valuable contributor to the Strategic Marketing course I ran at ESSEC in January 2016. He has shown a keen appreciation of the implementation issues involved in putting together a practical marketing plan for a hospitality organisation and he would be an asset to companies looking for project management and marketing skill-sets.
Alex Gibson FMII
Virgile was a very active and valuable contributor to the Strategic Marketing course I ran at ESSEC in January 2016. He has shown a keen appreciation of the implementation issues involved in putting together a practical marketing plan for a hospitality organisation and he would be an asset to companies looking for project management and marketing skill-sets.
Alex Gibson FMII
Virgile was a very active and valuable contributor to the Strategic Marketing course I ran at ESSEC in January 2016. He has shown a keen appreciation of the implementation issues involved in putting together a practical marketing plan for a hospitality organisation and he would be an asset to companies looking for project management and marketing skill-sets.
Credentials
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Interviewer training
AlanJan, 2022- Nov, 2024 -
Formation IOBSP courtier - immobilier (95/100)
IFCMSep, 2020- Nov, 2024 -
Finaliste in the L’Oréal Brandstorm 2016 Business Competition
L'OréalMay, 2016- Nov, 2024 -
Certificat de dégustateur professionnel en vins
Université du VinApr, 2011- Nov, 2024
Experience
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Alan
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France
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Insurance
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300 - 400 Employee
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Senior Account Executive - Opening new markets (Manufacturing & Wholesale)
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Jul 2022 - Present
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Account Executive - Opening new markets (Manufacturing & Wholesale)
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Mar 2021 - Jun 2022
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Virgil
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France
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Financial Services
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1 - 100 Employee
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Account Executive
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May 2020 - Dec 2020
Early stage company missions - defined the sales & ops strategy from scratch - opened the first clients to invest - negotiated with banks and brokers to invest in our client’s apartments (up to 100k€ each) - recruited & built a team from 5 to 10 people at Virgil Early stage company missions - defined the sales & ops strategy from scratch - opened the first clients to invest - negotiated with banks and brokers to invest in our client’s apartments (up to 100k€ each) - recruited & built a team from 5 to 10 people at Virgil
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COMPASS GROUP FRANCE
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France
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Food and Beverage Services
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700 & Above Employee
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Project Development Manager
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Jan 2019 - May 2020
Exalt brand start-up for premium offers - managed calls for bids and projects (financial study, technical project, on site visit) - expanded the customer portfolio & created new opportunities (+100 prospects) - met various types of clients (Investors, Real Estate Directors, Consultants) - pitched the project, negotiated it & launched it (1st project +2M€/ 2nd project +3M€) Exalt brand start-up for premium offers - managed calls for bids and projects (financial study, technical project, on site visit) - expanded the customer portfolio & created new opportunities (+100 prospects) - met various types of clients (Investors, Real Estate Directors, Consultants) - pitched the project, negotiated it & launched it (1st project +2M€/ 2nd project +3M€)
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TWF - Traditional World Foods
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France
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Retail
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1 - 100 Employee
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Area Sales Manager - Paris/ Ile de France
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Feb 2017 - Jan 2019
Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium… Show more Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium iced tea) while developing DILMAH brand Show less Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium… Show more Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium iced tea) while developing DILMAH brand Show less
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Leonardo Hotels
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Germany
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Hospitality
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700 & Above Employee
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Revenue & Distribution Analyst
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Apr 2015 - Sep 2015
(3-4-star Hotels - 60 Hotels in Europe) • analyzed annual budget between 1.5M€ to 4M€ per hotel and monthly forecast • implemented yielding - controlled cost - advised cluster revenue managers • connected new properties with Global Distribution Systems & channel managers (+5 new hotels) (3-4-star Hotels - 60 Hotels in Europe) • analyzed annual budget between 1.5M€ to 4M€ per hotel and monthly forecast • implemented yielding - controlled cost - advised cluster revenue managers • connected new properties with Global Distribution Systems & channel managers (+5 new hotels)
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Hotel Le Germain Calgary CA
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Calgary , Canada
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Cross-trained management 5-star Boutique Hotel Le Germain
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Jun 2013 - Dec 2013
(5-star Boutique Hotel of 143 rooms) • worked with the general manager & room division manager in the Hotel & Group global strategy • reviewed & evaluated the 2014 hotel revenue forecast (8M$ CAN) • implemented several operational strategies with the business development, sales & revenue managers • supervised sales & catering, revenue & marketing (5-star Boutique Hotel of 143 rooms) • worked with the general manager & room division manager in the Hotel & Group global strategy • reviewed & evaluated the 2014 hotel revenue forecast (8M$ CAN) • implemented several operational strategies with the business development, sales & revenue managers • supervised sales & catering, revenue & marketing
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Restaurant-Ecole Institut Paul Bocuse
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Shanghai City, China
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Marketing & Cost Control Manager/ Head Waiter & Barman & Chef Sommelier
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Apr 2012 - Sep 2012
(Gastronomic French Restaurant opened for the 2010 World Exposition) • MARKETING MANAGER & COST CONTROL MANAGER of the restaurant • TRAINER of 20 Chinese students for maître d’hôtel, sommelier and barista (Gastronomic French Restaurant opened for the 2010 World Exposition) • MARKETING MANAGER & COST CONTROL MANAGER of the restaurant • TRAINER of 20 Chinese students for maître d’hôtel, sommelier and barista
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Carlton Cannes
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France
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Hospitality
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100 - 200 Employee
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Waiter Beach Restaurant & Room Service
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Apr 2011 - Sep 2011
(5-star Hotel of 343 rooms) • HEAD WAITER at the Room Service & Beach restaurant • EVENTS OPERATOR for many fairs such as the movie festival (5-star Hotel of 343 rooms) • HEAD WAITER at the Room Service & Beach restaurant • EVENTS OPERATOR for many fairs such as the movie festival
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Education
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ESSEC Business School
Master of Business Administration - MBA, Hospitality Administration/Management -
Paul Bocuse Institute
International Management in Hospitality and F&B