Virgile F.

Senior Account Executive - Opening new markets (Manufacturing & Wholesale) at Alan
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR
Languages
  • French Native or bilingual proficiency
  • Italian Limited working proficiency
  • English Full professional proficiency
  • Portuguese Limited working proficiency
  • Spanish Professional working proficiency

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Alex Gibson FMII

Virgile was a very active and valuable contributor to the Strategic Marketing course I ran at ESSEC in January 2016. He has shown a keen appreciation of the implementation issues involved in putting together a practical marketing plan for a hospitality organisation and he would be an asset to companies looking for project management and marketing skill-sets.

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Credentials

  • Interviewer training
    Alan
    Jan, 2022
    - Nov, 2024
  • Formation IOBSP courtier - immobilier (95/100)
    IFCM
    Sep, 2020
    - Nov, 2024
  • Finaliste in the L’Oréal Brandstorm 2016 Business Competition
    L'Oréal
    May, 2016
    - Nov, 2024
  • Certificat de dégustateur professionnel en vins
    Université du Vin
    Apr, 2011
    - Nov, 2024

Experience

    • France
    • Insurance
    • 300 - 400 Employee
    • Senior Account Executive - Opening new markets (Manufacturing & Wholesale)
      • Jul 2022 - Present

    • Account Executive - Opening new markets (Manufacturing & Wholesale)
      • Mar 2021 - Jun 2022

    • France
    • Financial Services
    • 1 - 100 Employee
    • Account Executive
      • May 2020 - Dec 2020

      Early stage company missions - defined the sales & ops strategy from scratch - opened the first clients to invest - negotiated with banks and brokers to invest in our client’s apartments (up to 100k€ each) - recruited & built a team from 5 to 10 people at Virgil Early stage company missions - defined the sales & ops strategy from scratch - opened the first clients to invest - negotiated with banks and brokers to invest in our client’s apartments (up to 100k€ each) - recruited & built a team from 5 to 10 people at Virgil

    • France
    • Food and Beverage Services
    • 700 & Above Employee
    • Project Development Manager
      • Jan 2019 - May 2020

      Exalt brand start-up for premium offers - managed calls for bids and projects (financial study, technical project, on site visit) - expanded the customer portfolio & created new opportunities (+100 prospects) - met various types of clients (Investors, Real Estate Directors, Consultants) - pitched the project, negotiated it & launched it (1st project +2M€/ 2nd project +3M€) Exalt brand start-up for premium offers - managed calls for bids and projects (financial study, technical project, on site visit) - expanded the customer portfolio & created new opportunities (+100 prospects) - met various types of clients (Investors, Real Estate Directors, Consultants) - pitched the project, negotiated it & launched it (1st project +2M€/ 2nd project +3M€)

    • France
    • Retail
    • 1 - 100 Employee
    • Area Sales Manager - Paris/ Ile de France
      • Feb 2017 - Jan 2019

      Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium… Show more Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium iced tea) while developing DILMAH brand Show less Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium… Show more Target industries: Mass distribution (Auchan, Monoprix, Leclerc +45 stores), hospitality (hotels, restaurants, caterers +100 clients), regional and national wholesalers (Pomona, Transgourmet) - grew sales of 20 premium brands +300% from 200K€ to 800K€ - negotiated sales & marketing strategies with Accor & Starwood to be listed on their mercurial +100 products - supervised the openings of 15 Monoprix in Paris in my clients’ portfolio +250K€ - sourced new products to sell (premium iced tea) while developing DILMAH brand Show less

    • Germany
    • Hospitality
    • 700 & Above Employee
    • Revenue & Distribution Analyst
      • Apr 2015 - Sep 2015

      (3-4-star Hotels - 60 Hotels in Europe) • analyzed annual budget between 1.5M€ to 4M€ per hotel and monthly forecast • implemented yielding - controlled cost - advised cluster revenue managers • connected new properties with Global Distribution Systems & channel managers (+5 new hotels) (3-4-star Hotels - 60 Hotels in Europe) • analyzed annual budget between 1.5M€ to 4M€ per hotel and monthly forecast • implemented yielding - controlled cost - advised cluster revenue managers • connected new properties with Global Distribution Systems & channel managers (+5 new hotels)

    • Cross-trained management 5-star Boutique Hotel Le Germain
      • Jun 2013 - Dec 2013

      (5-star Boutique Hotel of 143 rooms) • worked with the general manager & room division manager in the Hotel & Group global strategy • reviewed & evaluated the 2014 hotel revenue forecast (8M$ CAN) • implemented several operational strategies with the business development, sales & revenue managers • supervised sales & catering, revenue & marketing (5-star Boutique Hotel of 143 rooms) • worked with the general manager & room division manager in the Hotel & Group global strategy • reviewed & evaluated the 2014 hotel revenue forecast (8M$ CAN) • implemented several operational strategies with the business development, sales & revenue managers • supervised sales & catering, revenue & marketing

    • Marketing & Cost Control Manager/ Head Waiter & Barman & Chef Sommelier
      • Apr 2012 - Sep 2012

      (Gastronomic French Restaurant opened for the 2010 World Exposition) • MARKETING MANAGER & COST CONTROL MANAGER of the restaurant • TRAINER of 20 Chinese students for maître d’hôtel, sommelier and barista (Gastronomic French Restaurant opened for the 2010 World Exposition) • MARKETING MANAGER & COST CONTROL MANAGER of the restaurant • TRAINER of 20 Chinese students for maître d’hôtel, sommelier and barista

    • France
    • Hospitality
    • 100 - 200 Employee
    • Waiter Beach Restaurant & Room Service
      • Apr 2011 - Sep 2011

      (5-star Hotel of 343 rooms) • HEAD WAITER at the Room Service & Beach restaurant • EVENTS OPERATOR for many fairs such as the movie festival (5-star Hotel of 343 rooms) • HEAD WAITER at the Room Service & Beach restaurant • EVENTS OPERATOR for many fairs such as the movie festival

Education

  • ESSEC Business School
    Master of Business Administration - MBA, Hospitality Administration/Management
  • Paul Bocuse Institute
    International Management in Hospitality and F&B

Community

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