Experience

Delta Hotels City Center Doha - Cluster

• Hospitality
• 1 - 100 Employee

• Commis Pastry

  • Sep 2022 - Present

  -Involving in preparing and setting up the kitchen, conducting trials for recipes and menus, and contributing to the overall success of the team. -Successfully, prepared and served food for football players during the FIFA 2023 tournament, following recipes from Chef's FIFA. -Preparing Mise en Place for the kitchen (measuring, cutting, and arranging ingredients according to the chef's specifications) -Overseeing and managing the production of pastries for the hotel -Involving in preparing and setting up the kitchen, conducting trials for recipes and menus, and contributing to the overall success of the team. -Successfully, prepared and served food for football players during the FIFA 2023 tournament, following recipes from Chef's FIFA. -Preparing Mise en Place for the kitchen (measuring, cutting, and arranging ingredients according to the chef's specifications) -Overseeing and managing the production of pastries for the hotel



Riviera Event Organizer

• Event Staff

  • Jan 2018 - Mar 2021

  -Coordinated all the vendors for the wedding day-Assisted the preparation of the Bride & Groom's needs-Managed all day's proceedings and events, ensuring a seamless and smooth event-Implemented contingency plans to address any potential issues that might arise during the day

• Event Administrator

  • Jan 2019 - Jan 2020

  -Coordinated with vendors to ensure timely delivery of services and products-Managed the event timeline and ensured all activities were executed as planned-Communicated with the wedding party and guests to provide necessary information and assistance-Managed event staff and assigned tasks to ensure efficient operations



The Royal Santrian

• Benoa, Bali

• Cook

  • Sep 2017 - Sep 2018

  -Completed the preparation of all food ingredients -Maintained hygiene standards and ensured a clean kitchen environment -Prepared dishes following the restaurant's standard recipes -Conducted live cooking demonstrations at the stall -Successfully managed a buffet for 200-300 guests with a skilled team -Completed the preparation of all food ingredients -Maintained hygiene standards and ensured a clean kitchen environment -Prepared dishes following the restaurant's standard recipes -Conducted live cooking demonstrations at the stall -Successfully managed a buffet for 200-300 guests with a skilled team