Experience

Showcase - Home of the Hottest Trends
• Canada
• Retail
• 100 - 200 Employee
• Store Manager

  • Nov 2022 - Present

Blvd shoes
• Retail Apparel and Fashion
• Assistant Manager

  • Jul 2022 - Present

The Shoe Company
• Retail
• 100 - 200 Employee
• Assistant Manager

  • Nov 2021 - Present

The Home Depot
• United States
• Retail
• 700 & Above Employee
• Cashier

  • Jan 2020 - Jun 2021


Double Tree By Hilton

• Peru
• Hospitality
• 400 - 500 Employee

• Line Cook

  • Jan 2019 - Dec 2019

  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections. • Maintained consistent quality and high accuracy when preparing identical dishes every day. • Operated fryers and grills according to instructions to maintain safety and food quality. • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections. • Maintained consistent quality and high accuracy when preparing identical dishes every day. • Operated fryers and grills according to instructions to maintain safety and food quality.



McDonald's

• 1 - 100 Employee

• Kitchen Staff

  • Aug 2017 - Dec 2018

  • Developed and deployed new services and implemented new company policies. • Assessed, motivated and empowered team members to work to build customer satisfaction and loyalty, to support retention and growth. • Delegated daily tasks to team members to optimize group productivity. • Developed and deployed new services and implemented new company policies. • Assessed, motivated and empowered team members to work to build customer satisfaction and loyalty, to support retention and growth. • Delegated daily tasks to team members to optimize group productivity.



Dairy Queen

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Staff

  • Oct 2016 - Aug 2017

  • Gathered ingredients and cleaned and cut food items to prep recipes. • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies. • Completed prepping, cleaning and other kitchen duties to support cooks. • Gathered ingredients and cleaned and cut food items to prep recipes. • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies. • Completed prepping, cleaning and other kitchen duties to support cooks.



Ramada Inn

• Hospitality
• 300 - 400 Employee

• Housekeeping Specialist

  • Aug 2015 - Oct 2016

  • Established hands-on, proactive management style to facilitate improvements to workflow and room turnover. • Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements. • Created schedules, shift reports and other business documentation to coordinate housekeeping needs • Established hands-on, proactive management style to facilitate improvements to workflow and room turnover. • Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements. • Created schedules, shift reports and other business documentation to coordinate housekeeping needs