Experience

Al Jawaher Reception & Convention Centre

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Procurement Executive

  • Jan 2017 - Present



Rotana Hotel Management Corporation PJSC

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Materials

  • Sep 2014 - Dec 2016

  Negotiating commercial contract arrangements with suppliers and also negotiating prices, quantities and delivery time scale. Responsible for the preparation and process purchase orders and documents in accordance with company policies and procedures. Execution and monitoring of all regular purchasing duties. Checking of inbound goods against documentation and ensuring that goods received are in prime condition. Forecast-ed consumer buying patters based on sales trends and economic conditions monitoring. Monitor and co-ordinate deliveries of items between suppliers to ensure that all items are delivered on time. Update stock records, maintaining appropriate record of materials received and also help in the planning of monthly inventory taking with accounting department. Receiving or replenishment of goods to required standards, sorting of goods as expiry dates and also maintaining the minimum and maximum levels. Picking orders from the picking list as per the priority and standard set by the management. Preparing order and ensure damaged products are placed into the pre-quarantine area. Successfully handled, monitored and controlled whole general stores operations. Responsible for session handling and completed EFST program. All products to be inspected for quality control and assure that all products meet necessary specification. Keeps regular follow up with the purchasing order. Reduce stock value and increase turnover at end of the month Show less



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Team Leader

  • Oct 2011 - Jul 2012

  To organize the layout of dining room to create a warm and welcoming atmosphere. Evaluated the performance of all waiters and prepared reports for management. Evaluated the wine list and provided consultation in pairing to all clients. Provided all customers efficient service at times and cooperated with staff members for same. Utilize suggestive selling techniques of all menu items. Responsible for self-cashiering knowledge using micros machine. To organize the layout of dining room to create a warm and welcoming atmosphere. Evaluated the performance of all waiters and prepared reports for management. Evaluated the wine list and provided consultation in pairing to all clients. Provided all customers efficient service at times and cooperated with staff members for same. Utilize suggestive selling techniques of all menu items. Responsible for self-cashiering knowledge using micros machine.



Green Park Hotel & Resorts

• Chennai Area, India

• Hotel operation trainee

  • May 2010 - Oct 2011

  To ensure the guests receive high quality services and service provision. To ensure that health and safety and procedures are respected (especially HACCP). Coordinated with restaurant managers and performed all services as per requirement. To ensure the guests receive high quality services and service provision. To ensure that health and safety and procedures are respected (especially HACCP). Coordinated with restaurant managers and performed all services as per requirement.