Viorica Griniuc
Dispatcher at Nova Lines- Claim this Profile
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Bio
Experience
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Nova Lines
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United States
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Truck Transportation
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1 - 100 Employee
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Dispatcher
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Jul 2022 - Present
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H.Essers
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Belgium
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Transportation, Logistics, Supply Chain and Storage
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700 & Above Employee
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Transport Administration Support Officer (remote)
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Aug 2020 - Feb 2022
▪ Reviewing and updating orders; ▪ Registration of drivers waiting hours; ▪ Reporting in MS Excel. ▪ Reviewing and updating orders; ▪ Registration of drivers waiting hours; ▪ Reporting in MS Excel.
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Server
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Jun 2018 - Oct 2018
I did work at The Whale's Tale summer 2018 and 2019, being on Work and travel program. Duties: greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be polite with customers and make sure they enjoy their meals. I did work at The Whale's Tale summer 2018 and 2019, being on Work and travel program. Duties: greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be polite with customers and make sure they enjoy their meals.
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Ice creem maker
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Dec 2017 - May 2018
Duties: To make ice cream to order using liquid nitrogen following standard process. Execute all aspects of ice cream production, including ingredient prep, recipe execution, and inventory management. Greet and assist customers as they place order, handle cash register. Duties: To make ice cream to order using liquid nitrogen following standard process. Execute all aspects of ice cream production, including ingredient prep, recipe execution, and inventory management. Greet and assist customers as they place order, handle cash register.
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Receptionist
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Apr 2017 - Sep 2017
Duties: In my role as a Hotel Receptionist were to provide support to the hotel guests, to take bookings, and give directions and help, to provide a friendly welcome, high-quality service over the phone to guests arriving at the hotel. Dealing with late arrivals and assisting with early check-outs. Check out departing guests using the hotel’s accounting system. Taking from guests payment in the form of cash or credit cards. Answering telephone inquiries promptly, professionally, transferring calls on. Completing the night auditing procedures with accuracy and attention to detail. Provide information and literature about the hotel in person and via telephone Show less
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Walden Inn
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United States
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Hospitality
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1 - 100 Employee
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Cultural Exchange Trainee Program in Food and Beverage Management
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Oct 2015 - Nov 2016
This was my third time travelling to the USA. I completed an internship with Walden for a year and it was the greatest experience in my professional career so far. My responsibilities were, but not limited to learn and to build leadership skills of fine dining restaurant and become more knowledgeable of food and beverage industry. I learned how to handle customer complaints from a supervisory perspective, and how to conduct operational training of new staff, including conducting performance evaluations. One of the biggest achievements I have developed is the great improvement of my communication skills. Show less
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Sweet Hut
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India
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Construction
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Cashier
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Jun 2014 - Sep 2014
Duties: Greet guests; treat customers and co-workers with courtesy and respect; take orders/reserve items; inform customers; use cash register; handle cash; package and wrap products; maintain clean checkout area. Make various types of caramel apples, fudges, chocolates, pretzels, ice cream. Assist with stocking shelves. Duties: Greet guests; treat customers and co-workers with courtesy and respect; take orders/reserve items; inform customers; use cash register; handle cash; package and wrap products; maintain clean checkout area. Make various types of caramel apples, fudges, chocolates, pretzels, ice cream. Assist with stocking shelves.
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Education
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Gheorghe Asachi Technical University of Iași
Master's degree, The Faculty of Chemical Engineering and Environmental Protection -
Universitatea Tehnina a Moldovei
Master's degree, Management of restaurants and catering services -
Universitatea Tehnică a Moldovei
Bachelor of Technology - BTech, Food Technology and Processing -
Liceul Teoretic Sculeni
High Scool