vinod Kumar

HR Internship at Grand Cosmopolitan Hotel - Dubai
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE
Languages
  • English Professional working proficiency
  • Hindi Native or bilingual proficiency
  • Arabic Limited working proficiency

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Bio

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Credentials

  • Alcohol awareness
    Typsy
  • Body language basics
    Typsy
  • Covid- 19 responsibility & service tips
    Typsy
  • Customer(Experiential) Service
    Typsy
  • Effective communication with staff
    Typsy
  • Emotional intelligence fundamental
    Typsy
  • Fine dining service
    Typsy
  • Guest experience fundament
    Typsy
  • Interacting with guests
    Typsy
  • Recruitment and onbording
    Typsy
  • Relationship for leaders
    Typsy
  • Room service essentials
    Typsy

Experience

  • Grand Cosmopolitan Hotel - Dubai
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • HR Internship
      • Jun 2022 - Present

    • Food Service Worker
      • Oct 2021 - Present

  • Indian by Nature Restaurant
    • Dubai, United Arab Emirates
    • Food and beverage Executive
      • Jun 2019 - Sep 2021

  • Starbucks
    • United States
    • Retail
    • 700 & Above Employee
    • Barista
      • Apr 2018 - May 2019

  • National Corporation for Tourism & Hotels
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Restaurant Server
      • Nov 2016 - Mar 2018

      There I worked with multiple cultures peoples as a team member. My responsibility was there to keep neat&clean workplace and provide best service to Guests. There I worked with multiple cultures peoples as a team member. My responsibility was there to keep neat&clean workplace and provide best service to Guests.

  • Hotel Classic Diplomat - India
    • India
    • Hospitality
    • 1 - 100 Employee
    • Management Trainee
      • Apr 2016 - Oct 2016

      On my intership I gained lots of knowledge&Experience in multiple dipartments in hotel. Such as Guest Relationships, Production, Room Service, Restaurant&Bar Service. On my intership I gained lots of knowledge&Experience in multiple dipartments in hotel. Such as Guest Relationships, Production, Room Service, Restaurant&Bar Service.

Education

  • lincoln university collage malaysia
    Master of Business Administration - MBA, Human Resources Management/Personnel Administration, General
    2020 - 2022
  • National Inland Navigation Institute patna
    Continue Discharge Certificate, Sea seller
    2018 - 2018
  • The Global Open University
    Bachelor's degree, Hospitality and Tourism management
    2015 - 2018
  • Shree krishna Inter college
    12th, Mathematics physics&Chemistry
    2012 - 2014

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