Experience

Fitz, Vogt & Associates

• Food and Beverage Services
• 1 - 100 Employee

• Chef/Manager

  • Jun 2010 - Present

  Responsible for the cooking and management of a bistro style dining facility in Markem-Imaje Responsible for the cooking and management of a bistro style dining facility in Markem-Imaje



Papagallo's

• Keene, NH

• Line Cook

  • Nov 2007 - Aug 2010

  Line Cook in a Mediterranean style restaurant Line Cook in a Mediterranean style restaurant



UNFI

• United States
• Food and Beverage Services
• 700 & Above Employee

• Driver

  • Dec 2006 - Feb 2008



Cheshire Medical Center

• United States
• Hospitals and Health Care
• 400 - 500 Employee

• cook

  • 2008 - 2008

  Cook in a hospital kitchen. Responsible for patient line, catering, employees, and visitors. Cook in a hospital kitchen. Responsible for patient line, catering, employees, and visitors.



Lowe's Companies, Inc.

• United States
• Retail
• 700 & Above Employee

• Lead Receiver

  • May 2007 - Sep 2007



Denny's

• United States
• Restaurants
• 700 & Above Employee

• Short Order Cook

  • Mar 2007 - Sep 2007



Dunkin' Donuts Mid Atlantic Dist Ctr Inc

• Transportation, Logistics and Storage
• 1 - 100 Employee

• Driver

  • Oct 2005 - Feb 2007