Back of House Head for QA and Training

• Sep 2022 - Present

• Responsible for supporting the kitchen and pastry teams of all locations to achieve consistency and quality in all aspects of operations• Support the training and coaching of new and existing staff• Maintain consistency and quality of all products and menu items across all stores• Ensure recipe standardization and other documents are being reviewed and maintained• Support CEO, Store Managers and Pastry Leads with kitchen and pastry menu development

Head Pastry Chef

• Aug 2021 - Sep 2022

• Prepare and produce all pastry, dessert and savoury related items for the bakery• Actively participates in menu planning and introduction of new recipes and products• Lead, motivate and manage team members, providing them with opportunities for training and development• Plans, coordinates and supervises the work activity of assigned support ensuring proper staffing and consistent quality in the preparation of bakery/pastry

Baker and Pastry Chef

• Dec 2019 - Aug 2021

• Daily bread production, including shaping and baking• Daily pastry production for all pastry and dessert items as per company standards• Control and maintain records of inventory and waste• Comply with company policies with regards to ordering, receiving and FIFO procedures• Follow health and safety regulations for food preparation• Provide team members and/or guests with thorough knowledge about all the menu• Ensure daily production needs for the display case and retail products Show less

Kitchen and Baker

• Nov 2018 - Dec 2019

• Prepare brunch and lunch items such as sandwiches, salads and soups• Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum of wastage possible• Daily cleaning and inventory of walk in, storage and refrigerators for stock rotation and cleanliness.• Ensure all equipment in work area is properly cleaned after every use.• Frost and decorate cakes and baked goods• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Show less

Vice President

• Mar 2013 - Present

• Oversee and manage the Human Resources and Finance Department • Ensure both divisions comply with company policies and procedures • Establish a smooth and adequate flow of information within the company to facilitate other business operations • Organize charities, events and teambuilding activities of the company • Oversee and manage the Human Resources and Finance Department • Ensure both divisions comply with company policies and procedures • Establish a smooth and adequate flow of information within the company to facilitate other business operations • Organize charities, events and teambuilding activities of the company

Social Media Manager

• Jun 2022 - Feb 2023

Commis 2

• Apr 2018 - Aug 2018

• Assigned to the Banquet Kitchen and Room Service • Responsible for the daily food preparation and duties assigned to meet the standard and qualities of the hotel • Handle pass-around dishes, plating and live-station of events • Responsible for maintaining cleanliness at the designated work area • Assigned to the Banquet Kitchen and Room Service • Responsible for the daily food preparation and duties assigned to meet the standard and qualities of the hotel • Handle pass-around dishes, plating and live-station of events • Responsible for maintaining cleanliness at the designated work area

Commis 2

• Jan 2013 - Jun 2013

• Signature Italian Restaurant of the resort • Assigned to the pasta, soups and risotto station • Assists in providing training of new cooks • Responsible for the daily food preparation and duties assigned to meet the standard and qualities of the resort • Signature Italian Restaurant of the resort • Assigned to the pasta, soups and risotto station • Assists in providing training of new cooks • Responsible for the daily food preparation and duties assigned to meet the standard and qualities of the resort

Junior Commis

• Mar 2012 - Sep 2012

Kitchen Staff

• Apr 2011 - Jan 2012

Kitchen Apprentice

• Oct 2010 - Jan 2011