Vineet pathak

Chef De Cuisine at The Ritz-Carlton, Dubai
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, Dubai, United Arab Emirates, AE
Languages
  • English Native or bilingual proficiency
  • Hindi Native or bilingual proficiency
Skills

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Bio

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Credentials

  • Culinary Foundations Level 1 & 2 (v.1)
    Rouxbe Online Culinary School
    Jan, 2015
    - Sep, 2024

Experience

  • The Ritz-Carlton, Dubai
    • United Arab Emirates
    • Hospitality
    • 100 - 200 Employee
    • Chef De Cuisine
      • Jan 2023 - Present
  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef De Cuisine
      • Jan 2022 - Jan 2023
  • St. Regis Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Mar 2021 - Jan 2022
    • Sous Chef( pre opening)
      • Jun 2019 - Mar 2021
  • Marriott Hotels
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef( pre-opening restaurant)
      • May 2017 - Jun 2019
  • W Hotels
    • Hospitality
    • 700 & Above Employee
    • Junior Sous Chef (Pre-opening)
      • Apr 2016 - May 2017
  • Courtyard by Marriott
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie( pre opening)
      • Dec 2014 - Apr 2016
  • Accor
    • France
    • Hospitality
    • 700 & Above Employee
    • Chef de Partie
      • Jan 2014 - Dec 2014
  • JW Marriott
    • Hospitality
    • 700 & Above Employee
    • Demi Chef De Partie
      • Nov 2012 - Feb 2014
  • Fairmont Hotels and Resorts
    • CHEF
      • Jan 2012 - Jan 2013

      worked as commi 1 at frankies Italian restaurant worked as commi 1 at frankies Italian restaurant

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Demi Chef De Partie
      • Mar 2010 - Jan 2012

      Joined as Commie -II and promoted till DCDP Joined as Commie -II and promoted till DCDP

  • hotel hindustan International
    • India
    • Hospitality
    • 1 - 100 Employee
    • Worked as Management Trainee
      • Mar 2009 - Mar 2010

Education

  • Regency HHI Institute of Hotel Management & Catering Technology
    M.B.A; B.Sc; B.S.E. Board; B.S.E. Board, hotel management and tourism; Hotel Management & Tourism; 2005; 2003

Community

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