Experience

Shanghai Metersbonwe Apparel and Accessory Co. Ltd

• China
• Retail Apparel and Fashion
• 1 - 100 Employee

• Merchandiser

  • Sep 2019 - Present

  1.Collecting product information and inputting them into the ordering system with the help of merchandising planner; 2.Orgnizing ordering template according to the historical sales,and helping regional merchandisers finish the orders based on the budget; 3.Making reservations of the new season goods in the ERP system,supervising and urging franchisee to pick up goods in time; 4.Following up the sales and inventory, giving some advice to increase the sales. 1.Collecting product information and inputting them into the ordering system with the help of merchandising planner; 2.Orgnizing ordering template according to the historical sales,and helping regional merchandisers finish the orders based on the budget; 3.Making reservations of the new season goods in the ERP system,supervising and urging franchisee to pick up goods in time; 4.Following up the sales and inventory, giving some advice to increase the sales.



华润万家 CRVanguard

• China
• Retail
• 1 - 100 Employee

• Merchandising Planner

  • Sep 2017 - Aug 2019

  Pre-season: 1.Make OTB & assortment plan on category strategy meeting. We will have next season strategy meeting in June for spring/summer and January for Autumn/Winter roughly 6 months before season launch, 2.Make trade plan for half year promotion event for national stores combine with marketing department In season and after season: 1.According to the store space, performance and regional difference, we adjust the first allocation, 2.We review last year performance and improve stock allocation, ensure availability of new range launch, 3.Manage and trade stock on weekly basis, monitor sales performance against budget and know the reason, 4.Identify slowing moving stock and take action to improve it, 5.We are responsible for ST% and MD depth, setting target terminal stock for end of season. Show less



Home Inns Group

• Management Trainee

  • Jun 2016 - Jan 2017

  1.Learning theories of Lobby、Restaurant and Room Service; 2.Rotating on three different departments and helping customers check in & check out; 3.Coordinating with manger to handle customer complaints and other emergencies. 1.Learning theories of Lobby、Restaurant and Room Service; 2.Rotating on three different departments and helping customers check in & check out; 3.Coordinating with manger to handle customer complaints and other emergencies.