Vincenzo Mucedola

Auditor HSE Food & Safety at ENISERVIZI S.P.A.
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Contact Information
us****@****om
(386) 825-5501
Location
Rome, Latium, Italy, IT

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Claudia Messina

I first met Vincenzo when I was working at the Grand Hotel Timeo and I kept cooperating with him when I moved to the Tonnara di Bonagia. He was in charge of the HACCP sector for both these hotels and the others of the same group on behalf of the consulting company he was working for at that time. Working with him was a real pleasure thanks to his expertise, reliability, accuracy, ability to interact effectively and courteously with everyone. With all his skills he would definitely be a precious support for any company.

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Experience

    • Italy
    • Construction
    • 1 - 100 Employee
    • Auditor HSE Food & Safety
      • Mar 2023 - Present
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Team Leader Food & Safety
      • May 2022 - Present
    • Higher Education
    • 1 - 100 Employee
    • Manager Salubrità degli Ambienti
      • Dec 2020 - Present
    • Italy
    • Hospitals and Health Care
    • 700 & Above Employee
    • Food Safety Auditor
      • Nov 2020 - Present
    • Italy
    • Business Consulting and Services
    • 1 - 100 Employee
    • Responsabile Centro Italia
      • Nov 2019 - Present
    • Italy
    • Human Resources Services
    • 500 - 600 Employee
    • Consulente Sicurezza Alimentare e Sicurezza sul Lavoro
      • Apr 2019 - Present
    • Italy
    • Retail
    • 700 & Above Employee
    • Docente Sicurezza Alimentare
      • Sep 2017 - Present

      Docente Sicurezza Alimentare Docente Sicurezza Alimentare

    • Biotechnology
    • Project Manager
      • Dec 2017 - Apr 2019
    • Italy
    • Automation Machinery Manufacturing
    • Consultant Food Sector
      • Apr 2010 - Mar 2017

      Manager certification in food. HACCP ISO 22000 TRACEABILITY ISO 22005 HEALTH AND SAFETY IN THE WORKPLACE Manager certification in food. HACCP ISO 22000 TRACEABILITY ISO 22005 HEALTH AND SAFETY IN THE WORKPLACE

    • Italy
    • Packaging and Containers Manufacturing
    • 700 & Above Employee
    • Ispettore qualità
      • Sep 2003 - Mar 2017
    • Responsible food sector
      • Sep 2003 - Mar 2010

      Consultant Food Sector HACCP Hotels Framon NH Traceability in food sector Health and safety in the workplace Consultant Food Sector HACCP Hotels Framon NH Traceability in food sector Health and safety in the workplace

    • Responsabile laboratorio chimico
      • Apr 2003 - Sep 2003

      Responsible Chemical Laboratory and merchandise Conducting the check and application of HACCP procedures Relations with international buyers Responsible Chemical Laboratory and merchandise Conducting the check and application of HACCP procedures Relations with international buyers

Education

  • Università degli Studi di Foggia
    laurea, Scienze e Tecnologie alimentari
    1994 - 2002
  • Istituto industriale statale S. Altamura
    Perito Chimico Industriale, Chimica
    1989 - 1992

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