Vincenzo Gallo

Junior Technology Transfer Officer at Associazione Netval
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Contact Information
Location
Milan, Lombardy, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Professional working proficiency
  • Francese Limited working proficiency
  • Spagnolo Elementary proficiency

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Experience

    • Italy
    • Research Services
    • 1 - 100 Employee
    • Junior Technology Transfer Officer
      • Mar 2023 - Present
    • Regulatory Specialist
      • Apr 2022 - Mar 2023
    • United States
    • Biotechnology Research
    • 700 & Above Employee
    • Technical Business Management Support
      • Sep 2021 - Apr 2022
    • Italy
    • Research Services
    • 700 & Above Employee
    • Laboratory Research Assistant
      • Oct 2020 - Feb 2021

      Traineeship at Enhanced Regenerative Medicine (HERMES) Laboratory, Neuroscience and Brain Technologies Department of Istituto Italiano di Tecnologia. Traineeship at Enhanced Regenerative Medicine (HERMES) Laboratory, Neuroscience and Brain Technologies Department of Istituto Italiano di Tecnologia.

    • Internship
      • Sep 2017 - Jan 2018

      Internship at Molecular Biology Department of University of Camerino, in order to obtain extra CFU and to widen my experience in the biotechnology environment. Acquired skills: Use of Optical microscope, Working at cellular level with microorganisms such as bacteria, Use of PCR, Setting and use of Electrophoresis technique Internship at Molecular Biology Department of University of Camerino, in order to obtain extra CFU and to widen my experience in the biotechnology environment. Acquired skills: Use of Optical microscope, Working at cellular level with microorganisms such as bacteria, Use of PCR, Setting and use of Electrophoresis technique

    • Higher Education
    • 1 - 100 Employee
    • Traineeship
      • Apr 2017 - Jul 2017

      Erasmus+ traineeship experience at Natural Biotechnology Lab of T.U.M. through which I have acquired skills employed in the elaboration of my Bachelor thesis “Identification of anthocyanidins by chromatography and mass spectrometry in fruits”. Such skills include in particular: use of the centrifuge, extraction if molecules from living organism such as plants, preparation of buffer solutions, use of the freeze-dryer machine, use of chemicals, use of specific softwares related to liquid and gas chromatography, work with monoclonal antibodies, use of liquid nitrogen, prepare and setting an ELISA essay, in depth analysis of results obtained in the experiment Show less

Education

  • Alma Mater Studiorum - Università di Bologna
    Laurea Magistrale LM-9, Medical Biotechnology
    2018 - 2021
  • Bologna Business School - Università di Bologna
    Summer School, Innovation and technology management in medical and pharmaceutical biotechnology
    2018 - 2018
  • Università di Camerino
    Laurea triennale, Biosciences and Biotechnology (L-2)
    2014 - 2018

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