Experience

P&O Cruises

• United Kingdom
• Travel Arrangements
• 700 & Above Employee

• Inventory Manager/Provision master

  • Apr 2003 - Present

  Overall responsible for Food,Bar &Hotel stores, stock control, Ordering /receipting of stores delivery, submitting orders in time and ensured all items are available as per guest service expectations. Budget responsibility and manage the category product and inventory budgets effectively and maximising the use of provision ensuring minimal wastage to the business and actively identifying to reduce costs. Revenue responsibility, Ensure the availability of stock to assist revenue generating departments. Monitor and audit the Hotel policy and process on board. Quality check and control, public health requirements, like usph , local port health inspection, custom inspection etc. Overall responsible for the operation of stores/Inventory dept. Show less

• Provision master

  • Apr 2003 - Present