Vincent Studer
General Manager - The One, Barcelona - by H10 Hotels at The One Barcelona 5*GL- Claim this Profile
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English Full professional proficiency
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French Native or bilingual proficiency
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Spanish Professional working proficiency
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German Limited working proficiency
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Catalan Elementary proficiency
Topline Score
Bio
Experience
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The One Barcelona 5*GL
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Spain
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Hospitality
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1 - 100 Employee
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General Manager - The One, Barcelona - by H10 Hotels
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Mar 2016 - Present
After 10 months of working on the project, including outlets and rooms/suites distribution and layout, selection of all OS&E, bedding, etc and building the entire team I was able to open The One, Barcelona, the first 5-star Grand Luxury hotel of the H10 Hotels brand. I am managing this amazing and exclusive hotel, which by now has proven its high level of guest’s satisfaction through social medias, OTA’s etc . The One, Barcelona proudly received the award 2019 of Best Urban Hotel Spain by Condé Nast Traveler. Show less
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Hotel Manager - Resident Manager
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Aug 2011 - Nov 2015
Responsible for all Operations: Rooms, Food & Beverage, Spa, Engineering and Security and in charge of monitoring and driving quality and financial targets, hotel-wide. Acting General Manager in his absence.
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Executive Assistant Manager - EAM Rooms
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Nov 2009 - Sep 2011
Responsible for the Room Division and Security of this 316 rooms and suites hotelIn charge of monitoring and driving quality among the entire hotel operationWorking with the owner and the architect in the planning of a multimillion room renovations projectResponsible of the hotel’s operations, in the absence of the General Manager
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Executive Assistant Manager
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Sep 2008 - Oct 2009
No2 position, responsible for the Room and the Food & Beverage DivisionResponsible of the hotel’s operations in the absence of the General Manager
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Director of Rooms - Quality Manager
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Oct 2003 - Aug 2008
Responsible for the Front of the House, Housekeeping, Laundry, Engineering, SecurityMember of the Executive Committee, chaired Risk Assessment and Quality MeetingsFrom Oct. 2003 till Sept. 2004Quality ManagerIn charge of driving the Mandarin Oriental’s Fire, Life, Health and Safety Quality program, organzing and conducting trainings, quality meetings, internal audits and monthly follow up
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Spectrum
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Genève, Suisse
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Operation Manager
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Nov 2001 - Sep 2003
In charge of Events and Incentives, from the offer to the delivery of the event In charge of Events and Incentives, from the offer to the delivery of the event
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Education
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Ecole hôtelière de Lausanne
Diploma, equivalent to Bachelor's Degree, Hotel/Motel Administration/Management -
Cooking school at Centre Professionnel de Sion, Switzerland
Swiss certificate of Professional Cook