Experience

Gilead Pharmaceuticals Limited

• Health, Wellness & Fitness
• 1 - 100 Employee

• QA Documentation Associate

  • 2018 - Present



Lilydale Inc.

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Technician & Production Supervisor

  • 2015 - 2018

  •Perform hourly CCPs and Quality Checks to ensure product meets and exceeds required standards of quality and safety •Work directly with CFIA and Production Staff/Supervisors in dealing with immediate food safety and production concerns •Retrieve samples for microbiological and environmental testing (Ie bird washes, swabs, allergen check, etc), inputting and organizing results into QA database •Ensure staff follow GMPs (proper attire, personal protective equipment, etc), proper hygiene and safe food handling practices .



WIND Mobile

• Canada
• Telecommunications
• 100 - 200 Employee

• Assistant Manager

  • Jan 2011 - May 2015

  • Supervised and trained 2-3 person staff, managed store in managers absence • Resolution of customer complaints in a calm and professional manner ensuring the customer is satisfied • Acquired Top sales in Canada for various months between 2012-2014 with customer service skills • Organized and Ordered Merchandise including purchasing, shipping and receiving products. • Supervised and trained 2-3 person staff, managed store in managers absence • Resolution of customer complaints in a calm and professional manner ensuring the customer is satisfied • Acquired Top sales in Canada for various months between 2012-2014 with customer service skills • Organized and Ordered Merchandise including purchasing, shipping and receiving products.



CEC Entertainment

• United States
• Restaurants
• 700 & Above Employee

• Supervisor

  • Aug 2006 - Jan 2011

  •Supervised and Trained staff of over 12 individuals •Technical skills acquired from maintenance and repair of games and kitchen equipment. •Promoted food safety and proper food handling procedures following Standard Operating Procedures. •Supervised and Trained staff of over 12 individuals •Technical skills acquired from maintenance and repair of games and kitchen equipment. •Promoted food safety and proper food handling procedures following Standard Operating Procedures.